Overview
We are seeking an experienced and dedicated Line Cook / Kitchen Lead to join our vibrant restaurant team. This role is perfect for individuals with a passion for food preparation, cooking, and delivering exceptional food service. As a key member of our kitchen staff, you will oversee meal preparation, ensure food safety standards are maintained, and lead kitchen operations to deliver high-quality dishes efficiently. The ideal candidate will have restaurant experience, strong food handling skills, and a commitment to excellence in the food industry.
Responsibilities
- Prepare and cook menu items according to standardized recipes and quality standards
- Lead kitchen operations during shifts, ensuring smooth workflow and timely service
- Oversee food preparation, ensuring proper portioning, presentation, and consistency
- Maintain high standards of food safety and sanitation in compliance with health regulations
- Supervise kitchen staff, providing guidance and training as needed
- Monitor inventory levels and communicate supply needs to management
- Ensure all kitchen equipment is properly maintained and cleaned regularly
- Collaborate with front-of-house staff to ensure seamless service delivery
Skills
- Proven experience in food preparation, cooking, and food service within a restaurant or similar environment
- Strong knowledge of food handling procedures and safety standards
- Ability to lead a team effectively while maintaining a positive work environment
- Excellent skills in meal preparation and culinary techniques
- Familiarity with the food industry trends and best practices in kitchen management
- Exceptional attention to detail in food presentation and quality control
- Good communication skills to coordinate with team members and front-of-house staff
- Ability to work efficiently under pressure in a fast-paced setting
- Professional appearance and positive attitude required
- Year round employment for the right candidate
- Experience with fryers, pizza preparation, food prep, high volume kitchen operations is considered a strong asset.
- Punctuality reliability and strong work ethic are essential
- Accommodations may be available for a qualified candidate relocating from outside the area.
- South River Scoops ‘N’ More is fast growing family oriented restaurant and ice cream destination in the Almaguin Highlands operating year-round.
Job Types: Full-time, Part-time, Permanent
Pay: $20.00-$25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Ability to commute/relocate:
- South River, ON: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)
Education:
- Secondary School (preferred)
Experience:
- Cook/ Prep Cook : 3 years (preferred)
- Kitchen: 3 years (preferred)
Work Location: In person
