Job Overview
We are seeking a dedicated and efficient Kitchen Hand/Cook to join our team. This role involves assisting with Ramen preparation, ensuring food safety standards are maintained, and supporting the overall operation of our kitchen. The ideal candidate will have a passion for food service and experience in a restaurant or food industry environment. This position offers an excellent opportunity to develop culinary skills and contribute to creating a positive dining experience for our customers.
Duties
- Assist with food preparation, including chopping, peeling, and basic cooking tasks
- Support the cooking process by following recipes and kitchen procedures
- Handle food safely and hygienically in accordance with food safety standards
- Serve food to customers efficiently and courteously
- Maintain cleanliness of kitchen areas, utensils, and equipment
- Ensure proper storage of ingredients and leftovers
- Support meal preparation during busy service times
- Follow health and safety regulations at all times to ensure a safe working environment
Skills
- Experience in food handling, cooking, and meal preparation within a restaurant or food service setting
- Knowledge of food safety practices and hygiene standards
- Ability to serve customers courteously and efficiently
- Strong understanding of kitchen operations and food industry standards
- Good organizational skills with attention to detail in food presentation and cleanliness
- Ability to work effectively as part of a team in a fast-paced environment
- Basic cooking skills with a willingness to learn new techniques
- Prior restaurant or kitchen experience is preferred but not mandatory for motivated applicants
Pay: $17.85-$21.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Kitchen: 1 year (required)
Language:
Work Location: In person
