Hello! We are a family owned well established restaurant in downtown Brockville. We have owned and operated the Bistro for 28 years. We have a 50 seat patio and 80 seats inside. We offer a Mediterannean inspired menu using fresh ingredients. We look forward to meeting you! Marc and Linda
We are looking for a Line Cook and a Sous Chef to join our friendly, dynamic, hard working kitchen team. One person can start imediately and one in a few weeks. The line cook's main job will be to Grill fresh meats and seafood and plate and prepare fresh vegetables. The Sous Chef Would fill in for the Chef when needed and eventually run a lunch service. Previous experience in a similar type restaurant is required. No late nights. Must be reliable and a team player. Creative cooking using classic techniques and fresh ingredients. Is it time for a change? come and see what we have to offer. We look forward to hearing from you!
Responsibilities:
- Prepare and cook meals according to recipes and standards.
- Ensure that all food items are prepared in a timely manner and meet the restaurant's quality standards.
- Assist in menu planning and recipe development.
- Maintain a clean and organized kitchen environment.
- Train and supervise kitchen staff in food preparation techniques.
- Monitor food inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 10-40 per week
Pay: $20.00-$26.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Ability to commute/relocate:
- Brockville, ON K6V 4Y1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
