- Prepare food according to food handlers guidelines
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- General cleanliness of kitchen, and supporting areas
- Follows proper plate presentation and garnish set up for all dishes.
- Performs other related duties as assigned
- A minimum of 5 years of experience in kitchen preparation and cooking.
- FoodSafe Certification required
- Must have strong multi-tasking abilities along with excellent communication and organizational skills
- High work ethic, responsible, trusting and understands that people process information differently; understands cultural differences
- Displays a positive attitude, maintains enthusiasm and celebrates success
- Strong interpersonal skills and leadership ability; Excellent motivational and coaching skills
- Proven ability to manage multi-tasked assignments and work effectively as a team member.
- Ability to work well under pressure and in changing situations, and work a variety of shifts
Proven experience in maintaining high standards of productivity and efficiency in the kitchen.
Require flexible part time employee
Job Type: Part-time
Pay: $17.00-$19.00 per hour
Work Location: In person
