Overview
We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team at Donaleighs. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced food service environment. This role offers an opportunity to contribute to creating delicious dishes while maintaining high standards of food safety and quality. Candidates with restaurant or kitchen experience, especially within the food industry, are encouraged to apply.
Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and assembling ingredients
- Ensure all food is handled safely and stored properly in compliance with food safety regulations
- Maintain cleanliness and organization of the kitchen workspace
- Monitor cooking times and temperatures to ensure optimal results
- Follow sanitation procedures and uphold health standards at all times
- Support meal presentation and garnishing for visual appeal
Requirements
- Previous experience in a restaurant or food service setting preferred
- Knowledge of food preparation techniques, cooking methods, and food safety protocols
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Strong understanding of food handling and hygiene standards
- Excellent serving skills and ability to work well within a team
- Basic knowledge of kitchen equipment and meal preparation processes
- Flexibility to work various shifts including weekends and evenings as needed
Pay: $18.00-$24.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)
Experience:
- Line Cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
