About the Role
As the Manager, you’ll lead all aspects of foodservice operations, including forecasting, marketing, retail programs, and catering services. This is a hands-on leadership role that requires flexibility to work weekdays, with occasional evenings and weekends.
What You’ll Do
- Build and maintain strong client relationships
- Ensure exceptional customer satisfaction
- Lead and develop a high-performing team
- Oversee menu planning and merchandising
- Ensure compliance with quality assurance, health & safety, and environmental standards
What You Bring
- Post-secondary education and 5+ years of foodservice or related management experience
- Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)
- Experience managing labour relations
- Strong financial acumen with the ability to manage product and labour costs
- Proven catering and event planning experience
- Excellent leadership, organizational, and communication skills
- Proficiency in MS Word and Excel; knowledge of POS systems is an asset
Our Commitment to Diversity
Compass Group Canada is committed to building a workforce that reflects the communities we serve. We welcome and encourage applications from all qualified individuals, regardless of race, gender, age, disability, sexual orientation, or background. Accommodations are available upon request throughout the hiring process.
