ACCOUNTABILITY: Demonstrate commitment to responsibilities and objectively analyze one’s behavior, while assuming consequences of one’s own actions and/or decisions and learning from one’s mistakes.
DECISION MAKING: Ability to identify and swiftly make decisions in critical situations, take initiative and calculated risks, explore alternative solutions, and respond promptly to unforeseen circumstances.
INCLUSIVITY: Achieve shared organizational objectives by sharing information with colleagues across all levels and divisions, tangibly influencing others, and maintaining a network of support contacts.
INITIATIVE: Capacity to break new ground, look for unconventional solutions, and produce fresh ideas.
INNOVATION: Capacity to break new ground, look for unconventional solutions, and produce fresh ideas.
LEADERSHIP: Ability to lead one’s contacts/colleagues/partners, encourage teamwork, and delegate authority / decision-making power, as needed, to produce the expected results and make efficient use of the team’s skills and talents.
VISION: Ability to perceive the organization's global environmental impact, anticipate decision consequences, grasp organizational missions, and formulate strategic plans.
Education & Qualifications
- Bachelor’s degree or similar higher education in Hospitality Management, Events Management, Culinary Arts, or Food Service Management.
- Team Player, capable of working autonomously and meeting tight deadlines.
- Solution oriented with a strong attention to detail.
- Exceptional communication and organisational skills.
- Problem solving and conflict resolution skills.
- Positive attitude, patience and persistence.
- International, cross-cultural work experiences preferred.
Work Experience
- Minimum 3 years of experience of project management processes or a similar role.
- Strong understanding of logistics, supplier coordination, and on-site service execution.
- Ability to manage multiple zones and lead operational delivery under tight tournament schedules.
- Experience building or evaluating innovative solutions.
- Knowledge of international football (soccer), Hospitality or Catering in USA Stadiums and FIFA World Cups or Large-Scale sports Events.
- Strong communication and interpersonal skills, with an emphasis on clarity, follow-up, and teamwork.
- Competence in data collection, reconciliation, and reporting to support operational decision-making.
- Experience contributing to sustainability or waste management programs within food service or events.
- Experience supporting operational planning through documentation, scheduling, and coordination of service timelines.
Languages
- Fluent in English. Spanish and French are a bonus.
Technology
- Proficient in MS Office (Excel, Word, PowerPoint, Visio & Project) and planning software and online collaboration tools
Additionally, FIFA 26 offers a competitive benefits package, which includes medical, dental, vision, disability insurance, life insurance, and a 401k retirement plan.
