Reporting to the Bakery / Deli Manager, responsibilities for this position include the following:
To prepare, wrap, price, stock, and price check merchandise as assigned.
Qualifications
This is a physically demanding job and will involve frequent lifting up to 35 pounds.
Must have capability to operate the required equipment for the preparation, merchandising and sale of Bake-Off / Deli products.
Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner.
Must be able to work mornings, afternoons, evenings and weekends.
* a combination of relevant education and experience may be considered.
Deadline: June 3, 2026