Newfoundland and Labrador : Salaires pour le poste Executive Chef

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.

De 55 000 $ à 68 000 $ par an

Coach, train, and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members.

Il y a 3 jours

High School Diploma or equivalent required; culinary degree preferred. 1-3 years of experience cooking in a restaurant, hotel, or resort.

À partir de 23 $ de l’heure

Cooking certification/diploma is an asset. 3 years or more experience in the cooking industry with experience in a fast-paced restaurant food service operation.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;