Quebec Province : Salaires pour le poste Head Chef

A bonus is also provided via our referral program and more. Group insurance plan & employee assistance program. Creativity and passion for menu development.

80 000 $ par an

Lead and supervise the kitchen staff, fostering a collaborative and efficient work environment. Manage food handling procedures in compliance with safety…

De 41 015,92 $ à 86 414,14 $ par an

Plan and cook meals in accordance with the appropriate methods and standards. An Executive Chef is a manager of food production services whose role is to plan,…

Oversee food handling procedures to guarantee compliance with safety regulations and hygiene standards. Develop innovative menus that reflect current food…

Your leadership will inspire a motivated team, uphold the highest standards of food safety and hygiene, and create a welcoming atmosphere for our guests.

De 50 000 $ à 75 000 $ par an

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency.