5 meilleures offres (pub chef relocate to port hardy, b.c, chetwynd, bc) (à pourvoir)

Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —Colombie-Britannique
- De 63 000 $ à 69 500 $ par an
- Fins de semaine au besoin
- Bar
- Hôtel
- Capacités de présentation
- Programmes de Bien-être
- Indemnité de déménagement
Postuler rapidement
12 h
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —Colombie-Britannique
- De 68 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Bar
- Microsoft Excel
- Programmes de Bien-être
Postuler rapidement
12 h
Journeyperson Ironworker
Strike Group —Colombie-Britannique
- Quart de jour
- Anglais
- Construction et rénovation
Postuler rapidement
il y a 10 jours
Class 1 Truck Driver
C-Force Marine Ltd —Colombie-Britannique
- De 200 $ à 250 $ par jour
- Temps plein
- Anglais
- Chariot élévateur
- Déplacements à prévoir
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Life Cycle & Materiel Manager – Marine Mechanical Specialist
Morson Talent (Canada & USA) —Canada
- À partir de 50 $ de l’heure
- Contrat
- Travail hybride
- Anglais
- Microsoft Office
- Gestion de projet
Postuler rapidement

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Child Care Supervisor
Perry House Child Care Services —Whitby, ON
You will guide and support a dedicated team of educators, maintain compliance with licensing regulations, and foster strong relationships with families and…
À partir de 31 $ de l’heure
Postuler rapidement
Dietary Aide/Cook
THE WEST SHORE Village Inc. —Port Perry, ON
To prepare and serve nutritious meals for residents in a safe and attractive manner. Maintain required records in the absence of the Manager of Food Services,…
De 19,14 $ à 22,44 $ de l’heure
Postuler rapidement
il y a 11 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pub chef relocate to port hardy, b.c (chetwynd, bc)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Pub Chef - Relocate to Port Hardy, B.C

Kwalilas Hotel -
Colombie-Britannique

Postuler rapidement

Détails du poste

Temps plein
De 63 000 $ à 69 500 $ par an
Il y a 12 heures

Profil recherché

Mention Sceau rouge
Diplôme d'études professionnelles
FoodSafe
AEC
Certification de Sécurité Alimentaire
Capacités de présentation
Gestion d'équipe
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Kwa'lilas Hotel is seeking a Pub chef to join our team in scenic, Port Hardy, B.C. The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

The Nax’id’ Pub Chef will assist in the preparation and supervision of all food production for Nax’id' Pub and any banquets and events in Kwa'lilas Hotel.

What We Offer:

3 month of covered accommodation for individuals relocating from outside of Northern Vancouver Island.
Company events and holiday parties.
Benefits after 6 months with the company.
Wellness incentives include a discounted gym membership and free counselling services in Port Hardy.
Discounted food from the Nax'id Pub.
Career growth and development opportunities

Duties and Responsibilities:

Consistently maintains and checks standards for quality, cost, eye appeal, and flavor
Assume responsibility for quality of products served
Consistently follows standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Facilitates employee meetings and brings suggestions for improvement.
Prepares as well as supervises kitchen staff responsible for all daily items to ensure that all cooking methods, garnishes, and portions sizes are followed per standardized recipes.
Assists theManager with completion of inventories, cost control and food waste monitoring and reduction.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained; ensure that all culinary operations manuals are prepared and updated.
Assists the Manager in weekly scheduling to ensure proper staffing levels to maximize profitability while ensuring that maximum production is achieved.
Makes recommendations and inspects all equipment to ensure safety and cleanliness.
Works in any station or completes all duties as assigned by the Manager.
Reports guests’ feedback to the Manager and any actions that may have been taken.
All other duties as assigned by Manager.

Education and/or Work Experience Requirements:

Culinary Certificate or Degree by an accredited culinary program preferred
Red Seal Certification
5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment
Able to deliver and exceed the expectations of a highly demanding clientele
Professional appearance and manner, good character to work in a fast-paced team
Positive, honest, and energetic work ethic
Food Safety Certified
Solid track record of success; demonstrating upward career tracking
Able to work ten hour shifts plus the ability to stand, walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste texture, temperature and presentation and preparation

Knowledge, Skills, and Abilities

Strong communication skills
Strong leadership skills, ability to motivate teams to produce consistently great food
Adept at working effectively in high energy and busy environments and works well under pressure
Willing and able to work evenings, weekends and holidays
Can work on own as well as part of a team
Passion for good food, local ingredients and quality customer experiences
Excellent knife skills
Must love and enjoy working with food
Ability to portion control on a large scale

Physical Requirements:

Must be able to lift and carry up to 50 lbs
Must be able to talk, listen and speak clearly on telephone

Job Type: Full-time

Pay: $63,000.00-$69,500.00 per year

Benefits:

Company events
Employee assistance program
Relocation assistance
Tuition reimbursement
Wellness program

Application question(s):

Do you have Red Seal Certification?
Are you willing to relocate to Port Hardy, BC?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

kitchen, pubs and restaurant environment: 5 years (required)

Work Location: On the road

Postuler rapidement

Affinez votre recherche

pub chef relocate to port hardy, b.c emplois - chetwynd, bc

Pub Chef - Relocate to Port Hardy, B.C

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Journeyperson Ironworker

Class 1 Truck Driver

Life Cycle & Materiel Manager – Marine Mechanical Specialist

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pub chef relocate to port hardy, b.c (chetwynd, bc)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact