2 meilleures offres (chef/seconde chef, columbus) (à pourvoir)

2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
- De 19,84 $ à 24,80 $ de l’heure
- Temps partiel
- Microsoft Excel
- Expérience en supervision
- Compétences en communication
Service Manager
Durham College —Whitby, ON
- De 50 656 $ à 63 320 $ par an
- Temps partiel
- Service à la clientèle
- Gestion de restaurant
- Microsoft Office

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Second Cook
Dexterra Group —Markham, ON
You have at least FoodSafe Level I. SafeCheck advanced food safety certification or HACCP certification is an asset. Able to work in hot or cold temperatures.
De 20 $ à 21 $ de l’heure
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2nd Cook (part-time) -PCK
Great Canadian —Pickering, ON
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required; Ensure inventory levels are maintained;
De 19,84 $ à 24,80 $ de l’heure

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef/seconde chef (columbus)

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2nd Cook (part-time) -PCK

Great Canadian -
Pickering, ON

Postuler dès maintenant

Détails du poste

Temps partiel
De 19,84 $ à 24,80 $ de l’heure

Profil recherché

Certification SIMDUT
Microsoft Excel
Certificat de manipulateur d'aliments
Études postsecondaires
Expérience en supervision
Sécurité alimentaire
Compétences en communication
Travail en cuisine
Certificat Smart Serve

Description complète du poste

Pickering Casino Resort & Casino Ajax is seeking two (2) Part-time Cook 2!

Under the general direction of the Chef de Partie, this position is responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas through effective time management, overall professionalism and poise. The Second Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment.!

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications;
Ensure a high caliber of food service for guest;
Ensure inventory levels are maintained;
Evaluate kitchen procedures and processes and make recommendations for implementation and improvements as required;
Create and cost daily specials;
Direct the line and be accountable for the success of each shift;
Prepare, setup, stock up and tear down buffet as instructed;
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes;
Reheat soups, crock pots and gravy as required;
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets;
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards;
Assist in preparing food items for catering and special events;
Comply with food safety regulations and ensure all temperature logs are completed accurately;
Control food waste and spoilage;
Responsible for restocking items as required;
Clean and sanitize workstation before and after food preparation;
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required;
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately;

Successful applicants will demonstrate the following qualifications:

Post-Secondary Education in a related field;
Minimum three (3) years of kitchen experience with one (1) year in a casino environment;
Completion of Safe Food Handling course or Safe Food Handler Certificate;
Supervisory experience an asset;
Strong knife handling skills;
Knowledge of HACCP;
Smart Serve Certified; WHMIS trained;
Ability to multi-task and excel in a fast-paced environment;
Strong organizational, interpersonal and communication skills;
Strong knowledge of food safety requirements;
Ability to perform tasks effectively and safely within prescribed time limits;
Maintain a positive working relationship with fellow employees and management as part of a team;

Candidates must be ready and willing to work at both locations, a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work and location will be based on operational needs. Ready to embark on your next adventure?

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chef/seconde chef emplois - columbus

2nd Cook (part-time) -PCK

Service Manager

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