20 meilleures offres (cook day, columbus) (à pourvoir)

First Cook - Grafton Ontario
Ste. Anne's Spa —Oshawa, ON
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Certification RCR
- Expérience dans le domaine culinaire
- Gestion des stocks
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
Cook
Primacorp Ventures Inc —Ontario
- 19,81 $ de l’heure
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
Cook - PT
Kennedy House —Ajax, ON
- 19 $ de l’heure
- Temps partiel
- Certification RCR
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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General Manager
Goldies Cafe + Eatery —Ajax, ON
- À partir de 60 000 $ par an
- Temps plein
- Google Suite
- Vente
- Gestion des stocks
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
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il y a 4 jours
Food Service Associate / Cook
Dexterra Group —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Outils manuels
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Cook
Dana Hospitality —Oshawa, ON
- De 18 $ à 19 $ de l’heure
- Temps plein
- Expérience en gestion
- Gestion des stocks
- Nettoyage
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Cook
Amica Senior Lifestyles —Whitby, ON
- 21,89 $ de l’heure
- Temporaire
- Hôtel
- Hôtellerie
il y a 7 jours
Kitchen Manager/Cook
Faith Place —Oshawa, ON
- De 20 $ à 23 $ de l’heure
- Temps plein
- Gestion des stocks
- Anglais
- Gestion d'équipe
- Assurance Dentaire
- Assurance Vision
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il y a 1 jour
Team Member - Ontario Only
KFC Canada - Soul Foods Group —Ajax, ON
- 17,60 $ de l’heure
- Temps plein
- Service aux visiteurs
- Restaurant
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APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook
Stacked Pancake & Breakfast House - Oshawa North —Oshawa, ON
- De 17,60 $ à 20,00 $ de l’heure
- Temps partiel
- Service
- Assainissement
- Sens de l'organisation
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il y a 2 jours
State & Main -Line Cook
State & Main —Whitby, ON
- Temps partiel
- Bar
- Gestion des stocks
- Nettoyage
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il y a 3 jours
Cook
St.Louis Bar & Grill —Oshawa, ON
- De 17,60 $ à 24,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
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il y a 13 jours
Cook
Sienna Senior Living —Oshawa, ON
- 21,17 $ de l’heure
- Temps partiel
- Hospitalité
- Diplôme d'études secondaires
- Contrôle de la qualité
- Assurance Dentaire
Crew Member
Chipotle —Whitby, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Bourses d'Études
- Congés payés
il y a 1 jour
Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
- 21,23 $ de l’heure
- Heures supplémentaires
- Assainissement
- Hôtel
- Nettoyage
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il y a 10 jours
Cook | Full Time
VIVA Retirement Communities —Whitby, ON
- 22,20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Anglais
- Congé de maladie payé
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Windfields Full-Time Anytime Cashier / Line Cook
McDonald's —Oshawa, ON
- Temps plein
- Service à la clientèle
- Pas d'expérience requise
- Caisse
- Heures d'arrivée et de départ flexibles
Cook, Hospice Services - Full-time
VON Canada (Ontario) —Clarington, ON
- De 18,25 $ à 19,39 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Gestion des stocks
- Assainissement
Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Temps partiel
- Assainissement
- Sens de l'organisation
- Nettoyage
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Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Logiciels de GRC/CRM
- Service
- Hospitalité
- Assurance Dentaire
- Programme d'Aide aux Employés
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First Cook - Grafton Ontario

Ste. Anne's Spa -
Oshawa, ON

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Détails du poste

Permanent | Temps plein
De 22 $ à 24 $ de l’heure

Profil recherché

Expérience en nutrition
Certification RCR
Expérience dans le domaine culinaire
Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Enregistrement des températures des aliments
Arts culinaires
Certificat de premiers soins de base
Préparation des repas
Mentorat
Nettoyage
Préparation des aliments
Expérience en chef
Sécurité alimentaire
Compétences en communication
Expérience en cuisine professionnelle
Préparation du déjeuner
Gestion du temps

Description complète du poste

Ste. Anne's Spa Overview

Ste. Anne's Spa believes in the healing power of human touch. Set in the picturesque rolling green hills of Grafton, ON, Ste. Anne's offers all-inclusive day and overnight spa trips to guests from all over the country.

Just as Ste. Anne's prioritizes health and wellness of guests, Ste. Anne's offers lots of great health benefits for staff:

Dental, Drug, Vision, LTD, AD&D, Travel Insurance, Life Insurance
Extended Health Coverage, applicable to Massage (RMT), Chiropractor, Physio, and more
Mental health and tele-health programs
Free onsite gym membership and free personal training
Use of the fitness facility, walking trails and gardens
$150 Education fund towards personal interest classes
Financial support for job relevant training
Discounts on products sold in the Boutique or Bakery
Discounts on day and overnight spa visits
Staff Draw Days to win free day spa

Position Overview

The First Cook is responsible for assisting the Executive Chef and Sous Chef in all aspects of food preparation, cooking, and presentation. You will work closely with the culinary team to ensure the delivery of high-quality meals, maintain kitchen cleanliness, adhere to food safety standards, and create a memorable culinary experience for our guests.

Key Responsibilities

1. Food Preparation and Cooking

Prepare and cook a wide variety of menu items, including breakfast, lunch and dinner, with an emphasis on fresh, locally sourced ingredients.
Follow standardized recipes and portion control guidelines to ensure consistency and quality.
Adhere to dietary restrictions and special requests to accommodate guests’ needs.
Work hotline stations during meal services pans, proteins, and hot appetizers.
Be comfortable safely using a variety of kitchen equipment like blenders, food processors, stand mixers, smokers, torches, etc.

2. Kitchen Operations

Collaborate with the culinary team to ensure smooth and efficient meal services.
Maintain a clean and organized workstation and area.
Assist in inventory management, including proper storage, rotation, and utilization of ingredients.
Monitor and record food temperatures to ensure compliance with health and safety regulations.
Assist with ordering and receiving supplies as needed.

3. Teamwork and Communication

Work closely with the Executive Chef, Chef de Cuisines, Sous Chefs, and other kitchen staff to ensure effective, respectful teamwork and cooperation.
Communicate any issues, concerns, or suggestions to the Executive Chef.
Support and mentor junior kitchen staff members, providing guidance and training as needed.
Foster a positive and collaborative work environment.

4. Guest Experience and Culture

Ensure all meals meet Ste. Anne’s four-diamond service standards in preparation and presentation.
Focus on quality, flavor, nutrition, and visual presentation in every dish.
Strive to exceed guest expectations through consistent excellence.

Job Requirements

Skills & Competencies

Proven experience as a Cook or Chef in a high-volume professional kitchen environment.
Culinary diploma or degree from an accredited institution is preferred.
Strong knowledge of food preparation, cooking techniques, and culinary terminology.
Familiarity with dietary restrictions, allergies, and special diets.
Understanding of health and safety regulations and proper food handling practices.
Excellent time management, organization, and problem-solving skills.
Ability to work under pressure while maintaining composure and quality.
Strong interpersonal and communication skills.

Physical Requirements

Ability to stand for extended periods.
Capable of lifting, carrying, and moving up to 20 kg.
Frequent bending, kneeling, reaching, twisting, and overhead movements required.

Scheduling Requirements

Flexibility to work evenings, weekends, and holidays as required.
Standard shifts are 8 hours with a 30-minute meal break.
Flexibility to adjust schedule based on operational needs.

Training & Certifications

Service Excellence Program
Food Safety & Sanitation Training
First Aid & CPR Certification
Emergency Procedures Training

Compensation & Benefits

Starting Hourly Wage: $22 - $24 per hour
Access to EAP at 3 Months
Access to Full Benefits at 900 Hours, maintaining a minimum average of 32 hours per week

#HPIND

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

Cooking: 1 year (required)

Licence/Certification:

Canadian Citizenship or Canadian Work Permit (required)

Work Location: In person

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cook day emplois - columbus

First Cook - Grafton Ontario

Cook

Cook - PT

General Manager

Food Service Associate / Cook

Cook

Cook

Kitchen Manager/Cook

Team Member - Ontario Only

APPLY IN-PERSON ONLY - Breakfast Line/Prep Cook

State & Main -Line Cook

Cook

Cook

Crew Member

Part Time Bistro / Banquet Cook

Cook | Full Time

Windfields Full-Time Anytime Cashier / Line Cook

Cook, Hospice Services - Full-time

Early Cook (38506001)

Future Talent Pipeline - Food Service & Hospitality

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook day (columbus)

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