3 meilleures offres (cook gather, columbus) (à pourvoir)

COOK
SOUTHBRIDGE HOMES —Oshawa, ON
- À partir de 26,76 $ de l’heure
- Temps partiel
- Hospitalité
- Anglais
- Gestion d'équipe
Postuler rapidement
il y a 13 jours
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
- À partir de 24,06 $ de l’heure
- 8 Heures
- Service
- Nettoyage
- Compétences en communication
Postuler rapidement
il y a 13 jours
6 month contract- Senior Manager- Youth Justice Services
Kennedy House —Ajax, ON
- 78 000 $ par an
- Fins de semaine au besoin
- Certification RCR
- Baccalauréat
- Certificat de premiers soins de base
Postuler rapidement
7 h

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COOK
SOUTHBRIDGE HOMES —Oshawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or.
À partir de 26,76 $ de l’heure
Postuler rapidement
il y a 13 jours
DIETARY AIDE
SOUTHBRIDGE HOMES —Oshawa, ON
Serving meals according to Resident diet orders. Possess a current Safe Food Handling Certificate. Ensuring food is handled in a safe manner, including proper…
À partir de 24,06 $ de l’heure
Postuler rapidement
il y a 13 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cook gather (columbus)

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COOK

SOUTHBRIDGE HOMES -
Oshawa, ON

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Détails du poste

Temps partiel
À partir de 26,76 $ de l’heure
Il y a 13 jours

Profil recherché

Hospitalité
Mention Sceau rouge
Études postsecondaires
Anglais
Enregistrement des températures des aliments
Nutrition
Gestion d'équipe
Préparation des repas
Sécurité alimentaire
Expérience en cuisine professionnelle
Expérience en gestion de services alimentaires

Description complète du poste

Home: Thortonview
Location: Oshawa, ON
Hourly Wage: starting at $26.76/ hour
Position: Cook
Status: Part Time
Schedule: Days (6am-2pm), (10:30 am-6:30pm); 30 hours bi-weekly

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
TB screening documentation as required under the Southbridge Care Homes’ Tuberculosis (TB) Screening Policy

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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COOK

DIETARY AIDE

6 month contract- Senior Manager- Youth Justice Services

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