1 meilleure offre (cuisinier (h/f), columbus) (à pourvoir)

Chef de Partie (CDP)
Moxies —Pickering, ON
- Temps partiel
- En présentiel
- Leadership
- Restauration
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : cuisinier (h/f) (columbus)

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Chef de Partie (CDP)

Moxies -
Pickering, ON

Postuler rapidement

Détails du poste

Temps partiel | Temps plein

Profil recherché

Leadership
Restauration

Description complète du poste

Chef de Partie (CDP)

Are you passionate about creating delicious dishes and leading a team in a dynamic environment?

Join our team as a Chef de Partie (CDP) and be part of our Leadership Team, where you can gain valuable leadership skills, work with high-quality ingredients, and grow your career in the food & beverage industry.

Key Responsibilities

Produce all menu items efficiently and consistently according to company specifications
Lead shifts and support senior leadership team members
Contribute to positive team morale and support team members
Ensure the use of fresh, top-quality ingredients while managing costs

Key Requirements

Prior culinary experience in a full-service restaurant with strong culinary production skills
Desire to develop and motivate team members
Committed to continuous improvement and inclusivity
Energetic, positive, and embracing diversity
Previous culinary leadership experience is a plus

Opportunities

Gain valuable leadership skills and experience
Grow your career in a rapidly expanding company
Cultivate your development by working with senior leaders
Attend leadership development seminars and conferences
Explore opportunities for new restaurant openings across Canada and the USA

Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay:

Tips
Bonus pay

Benefits:

Flexible schedule
Employee discount
Health insurance
Dental insurance

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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cuisinier (h/f) emplois - columbus

Chef de Partie (CDP)

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