5 meilleures offres (dishwasher server, columbus) (à pourvoir)

Crew Member
Chipotle —Whitby, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Pas d'expérience requise
- Bourses d'Études
- Congés payés
19 h
Utility Specialist (Dishwasher), Olive Garden Ajax
Olive Garden Canada —Ajax, ON
- De 17,60 $ à 18,50 $ de l’heure
- Temps partiel
- Assainissement
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FOH & BOH Staff
Town Brewery —Whitby, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Hospitalité
- En présentiel
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il y a 9 jours
Server
Shannex —Ajax, ON
- De 18,57 $ à 19,79 $ de l’heure
- Service
- Restaurant décontracté
- Service à la clientèle
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Future Talent Pipeline - Food Service & Hospitality
Shannex —Ajax, ON
- De 22,38 $ à 23,98 $ de l’heure
- Temps partiel
- Logiciels de GRC/CRM
- Service
- Hospitalité
- Assurance Dentaire
- Programme d'Aide aux Employés
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Crew Member
Chipotle —Markham, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
De 17,60 $ à 18,60 $ de l’heure
Utility Specialist (Dishwasher), Olive Garden Ajax
Olive Garden Canada —Ajax, ON
20% employee discount dining card valid at participating Recipe brands. Dishwashers at Olive Garden play an essential role in delighting and serving our guests…
De 17,60 $ à 18,50 $ de l’heure
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Crew Member

Chipotle -
Whitby, ON

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Détails du poste

Temps partiel
De 17,60 $ à 18,60 $ de l’heure
Il y a 19 heures

Profil recherché

Service à la clientèle
Pas d'expérience requise
Préparation des repas
Orientation axée sur le service à la clientèle
Préparation des aliments

Description complète du poste

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we’ve created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we’re always looking for passionate and enthusiastic people to join our team. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT’S IN IT FOR YOU

Tuition assistance (up to $5,250/year)
Free food (yes, really FREE)
Paid time off
Location dependent holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)

WHAT YOU’LL BRING TO THE TABLE

A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

PAY TRANSPARENCY

Below is the pay range depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.

$17.60–18.60

This is a continuous job posting and does not necessarily indicate that there is a current vacancy to be filled at the specified location or this job posting may support hiring needs for upcoming restaurant locations in the local geographic market.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable human rights legislation. Please notify Chipotle should you require an accommodation. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests

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dishwasher server emplois - columbus

Crew Member

Utility Specialist (Dishwasher), Olive Garden Ajax

FOH & BOH Staff

Server

Future Talent Pipeline - Food Service & Hospitality

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