1 meilleure offre (experienced barista, columbus) (à pourvoir)

Kitchen Supervisor
Thai Express —Port Perry, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Congés payés
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il y a 1 jour

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Kitchen Supervisor

Thai Express -
Port Perry, ON

Postuler rapidement

Détails du poste

Permanent | Temps partiel | Temps plein
De 17,60 $ à 19,00 $ de l’heure
Il y a 1 jour

Profil recherché

Hospitalité
Manipulation des aliments
Micros POS
Service à la clientèle
Gestion de restaurant
Expérience de barista
Expérience en supervision
Service alimentaire
Industrie alimentaire
Préparation des aliments
Sécurité alimentaire
Leadership
Restauration
Hôtellerie

Description complète du poste

Job Summary
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations of our establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to delivering exceptional customer experiences. This role involves supervising staff, managing restaurant functions, ensuring food safety standards, and maintaining high levels of hospitality. The Restaurant Manager will play a key role in fostering a positive team environment and ensuring the smooth running of all restaurant activities.

Responsibilities

Oversee and perform daily restaurant operations, including food preparation, cooking, and serving processes
Supervise and manage restaurant staff, including interviewing and training new team members
Ensure compliance with food safety and handling regulations, maintaining high standards of cleanliness and hygiene
Manage POS systems such as Micros POS for order processing and cash handling procedures
Lead team management efforts to motivate staff, monitor performance, and promote teamwork
Maintain excellent customer service by addressing guest concerns promptly and professionally
Coordinate food industry best practices to optimize kitchen efficiency and quality control
Oversee food presentation, food safety protocols, and kitchen operations to ensure consistency and quality
Handle administrative tasks such as scheduling, inventory management, and reporting
Foster a welcoming hospitality environment that encourages guest loyalty and positive reviews

Experience

Proven supervising experience in a restaurant or hospitality setting
Extensive restaurant experience with knowledge of food service operations
Knowledge and experience of kitchen processes including food preparation, cooking, and food handling
Experience with restaurant management systems such as Micros POS or similar platforms
Strong leadership skills with the ability to manage teams effectively
Background in customer service within the food industry or hospitality sector
Knowledge of food safety standards and proper food handling procedures
Prior experience in hotel or barista roles is advantageous but not required
Demonstrated ability to lead by example in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team while ensuring an exceptional dining experience for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$19.00 per hour

Benefits:

Paid time off

Work Location: In person

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