1 meilleure offre (kitchen leader, columbus) (à pourvoir)

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service
- Service à la clientèle
- Assainissement
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il y a 8 jours

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
De 18 $ à 24 $ de l’heure
Postuler rapidement
il y a 8 jours
Chef / Lead Chef – La Grotta On Main
La Grotta on Main —Unionville, ON
This is a great opportunity for an experienced chef who is looking to take on a leadership role or grow into a *Lead Chef / Main Chef* position.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen leader (columbus)

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

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Détails du poste

Temporaire | Temps partiel | Saisonnier | Temps plein
De 18 $ à 24 $ de l’heure
Il y a 8 jours

Profil recherché

Service
Manipulation des aliments
Service à la clientèle
Assainissement
Politiques de santé et sécurité au travail
Préparation culinaires
Préparation des repas
Nettoyage
Préparation des aliments
Sécurité alimentaire
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)
Travail en cuisine

Description complète du poste

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

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Lead Cook-Supervisor/Line Cook/Prep Cook

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