10 meilleures offres (kitchen supervisor, columbus) (à pourvoir)

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- De 18 $ à 24 $ de l’heure
- Temporaire
- Service à la clientèle
- Assainissement
- Préparation culinaires
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il y a 5 jours
Kitchen Manager
The Canadian Brewhouse —Oshawa, ON
- 70 000 $ par an
- Temps plein
- Vente
- Gestion des stocks
- Expérience administrative
- Heures d’arrivée et de départ flexibles
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il y a 1 jour
General Manager
Chipotle —Oshawa, ON
- De 55 000 $ à 74 500 $ par an
- Fins de semaine au besoin
- Gestion de restaurant
- Restauration
- Compétences en communication
- Assurance Dentaire
- Bourses d'Études
il y a 13 jours
Assistant Kitchen Manager
99 King —Bowmanville, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Assurance Dentaire
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il y a 13 jours
Kitchen Supervisor (Full-time) -PCK
Great Canadian —Pickering, ON
- De 26,25 $ à 30,30 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Microsoft Office
21 h
Kitchen Supervisor
Thai Express —Port Perry, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Hospitalité
- Service à la clientèle
- Gestion de restaurant
- Congés payés
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Kitchen Manager
Goldies Cafe + Eatery —Ajax, ON
- À partir de 21 $ de l’heure
- Fins de semaine au besoin
- Expérience en gestion
- Préparation culinaires
- Sens de l'organisation
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Kitchen Lead - early morning Baker 3:30am start
COBS Bread —Whitby, ON
- Temps plein
- Pas d’expérience requise
- Boulangerie
- Sens de l'organisation
- Heures d’arrivée et de départ flexibles
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Manager/Cashier/Cook
Popeyes Louisiana Kitchen —Ajax, ON
- De 17,60 $ à 18,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Caisse
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il y a 13 jours
Kitchen Manager
East Side Mario's —Pickering, ON
- De 41 000 $ à 52 000 $ par an
- Temps partiel
- Gestion de budget
- En présentiel
- Affaires
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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
De 23 $ à 26 $ de l’heure
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Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
De 53 600 $ à 63 700 $ par an
il y a 4 jours

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

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Détails du poste

Temporaire | Temps partiel | Saisonnier | Temps plein
De 18 $ à 24 $ de l’heure
Il y a 5 jours

Profil recherché

Manipulation des aliments
Service à la clientèle
Assainissement
Préparation culinaires
Travail en cuisine

Description complète du poste

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

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kitchen supervisor emplois - columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Kitchen Manager

General Manager

Assistant Kitchen Manager

Kitchen Supervisor (Full-time) -PCK

Kitchen Supervisor

Kitchen Manager

Kitchen Lead - early morning Baker 3:30am start

Manager/Cashier/Cook

Kitchen Manager

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