7 meilleures offres (line cook, fernie, bc) (à pourvoir)

Breakfast Cook – Staff Accommodation Available
Park Place Lodge —Fernie, BC
- 22 $ de l’heure
- Temporaire
- Bar
- Port de charges lourdes
- Hôtel
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Line Cook / Prep Cook / Chef
The Bridge Bistro —Fernie, BC
- De 20,00 $ à 24,50 $ de l’heure
- Temporaire
- Restaurant décontracté
- Préparation culinaires
- Service alimentaire
- Assurance Dentaire
- Heures d’arrivée et de départ flexibles
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line cook
Boston Pizza Fernie —Fernie, BC
- De 18,50 $ à 23,00 $ de l’heure
- Heures supplémentaires
- Préparation culinaires
- Anglais
- Heures d’arrivée et de départ flexibles
il y a 8 jours
line cook
The Bridge Bistro —Fernie, BC
- De 20,00 $ à 24,50 $ de l’heure
- Heures supplémentaires
- Anglais
- Diplôme d'études secondaires
- Diplôme universitaire non requis
- Heures d’arrivée et de départ flexibles
Line & Prep Cook (Summer) - Full and Part Time
Resorts of the Canadian Rockies —Fernie, BC
- De 19,00 $ à 19,25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
Line Chef - (Summer) - Full Time
Resorts of the Canadian Rockies —Fernie, BC
- De 21,50 $ à 24,50 $ de l’heure
- Saisonnier
- Préparation culinaires
- Hôtel
- Restauration
Line Chef - Full Time Year Round
Resorts of the Canadian Rockies —Fernie, BC
- De 21,50 $ à 24,50 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Restauration

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (fernie, bc)

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Breakfast Cook – Staff Accommodation Available

Park Place Lodge -
Fernie, BC

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Détails du poste

Temporaire | Permanent | Temps partiel | Saisonnier
22 $ de l’heure

Profil recherché

Port de charges lourdes
Serving It Right
Travail en cuisine
Gestion du temps

Description complète du poste

Employment Term: Full-time, year-round
Start Date: As soon as possible
Accommodation: Staff accommodation available for full-time employees

Job Description

Park Place Lodge is seeking a full-time Breakfast Line Cook to support our kitchen operations. The successful candidate will work approximately 6:00 a.m. – 2:00 p.m., five days per week. The position involves preparing breakfast menu items, maintaining a clean and organized workstation, and following established kitchen procedures and safety standards.

Key Duties & Responsibilities

Follow directions from the Kitchen Manager, Head Chef, and Sous Chef.
Complete daily kitchen opening duties.
Maintain accurate tracking of supplies and complete mise-en-place and prep lists.
Set up, stock, and maintain all stations with required supplies.
Prepare food items for service, including chopping vegetables, butchering meats, and preparing sauces.
Cook and assemble menu items according to established recipes and standards.
Prepare dishes for guests with allergies or dietary restrictions, as required.
Ensure food quality, consistency, and timely service.
Maintain temperature logs, HACCP records, and follow WHMIS safety requirements.
Clean and sanitize workstations and perform general kitchen cleaning tasks.
Inspect incoming supplies and follow FIFO (first-in, first-out) guidelines.
Operate specialized kitchen equipment such as deep fryers, slicers, and immersion blenders.
Work collaboratively with kitchen staff and maintain effective communication.

Requirements

Minimum 3 years of experience working in a breakfast kitchen or buffet environment.
Ability to lift up to 50 lbs and stand for extended periods.
Strong time-management skills and ability to work efficiently under pressure.
Ability to work weekends and early mornings.
Positive, professional, and team-oriented attitude.
Valid authorization to work in Canada at the time of application.

Compensation & Benefits

Competitive wages and retention bonuses.
Staff accommodation available.
Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms.
Complimentary soup, soft drinks, coffee, and tea during shifts.

Job Types: Part-time, Permanent, Seasonal
Contract length: 6 months

Pay: $22.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

Discounted or free food

Licence/Certification:

Serving It Right (required)

Work Location: In person

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line cook emplois - fernie, bc

Breakfast Cook – Staff Accommodation Available

Line Cook / Prep Cook / Chef

line cook

line cook

Line & Prep Cook (Summer) - Full and Part Time

Line Chef - (Summer) - Full Time

Line Chef - Full Time Year Round

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (fernie, bc)

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