3 meilleures offres (chef manager, fredericton, nb) (à pourvoir)

Prep Cook
Griffin's Pub —Oromocto, NB
- De 15,65 $ à 17,00 $ de l’heure
- Temps plein
- Préparation culinaires
- En présentiel
- Restauration
- Assurance Dentaire
- Assurance Vision
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F&B Manager
Lecours —Nouveau-Brunswick
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Service
- Mathématiques de base
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 4 jours
Sous Chef
Marriott International, Inc —Fredericton, NB
- De 58 000 $ à 73 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Diplôme d'associé
il y a 4 jours

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
4 166,67 $ par mois
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il y a 3 jours
Cook
Dana Hospitality —Oshawa, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
De 18 $ à 19 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (fredericton, nb)

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Prep Cook

Griffin's Pub
Oromocto, NB

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Détails du poste

Temps plein
De 15,65 $ à 17,00 $ de l’heure

Profil recherché

Plonge
Préparation culinaires
Sécurité alimentaire
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Assist in the preparation of ingredients for meals, including washing, chopping, and measuring.

Follow recipes and guidelines to ensure consistency in meal preparation.

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our kitchen team. The ideal candidate will play a crucial role in ensuring that our food preparation processes run smoothly and efficiently. As a Prep Cook, you will assist in the meal preparation and cooking processes, maintaining high standards of food safety and quality. This position is perfect for individuals passionate about the food industry and eager to contribute to a dynamic restaurant environment.

Responsibilities

Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
Adhere to all food safety regulations and standards, ensuring safe food handling practices.
Collaborate with chefs and kitchen staff to ensure timely meal service.
Help with cooking tasks as needed during busy service periods.
Monitor inventory levels of ingredients and report shortages to the kitchen manager.
Participate in cleaning duties at the end of shifts, including washing dishes and sanitizing workstations.

Experience

Previous experience in a kitchen or restaurant setting is preferred but not required; we are willing to train motivated individuals.
Knowledge of food safety practices and regulations is essential.
Familiarity with meal preparation techniques and cooking methods is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication skills and the ability to work collaboratively within a team.

Join us as we create delicious meals for our guests while fostering a positive and engaging work environment!

Pay: $15.65-$17.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Vision care

Flexible language requirement:

French not required

Work Location: In person

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chef manager emplois - fredericton, nb

Prep Cook

F&B Manager

Sous Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (fredericton, nb)

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