5 meilleures offres (chef de partie, high level, ab) (à pourvoir)

Chef de Partie
Lake Louise Inn —Alberta
- De 25,50 $ à 27,50 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cook
Lake Louise Inn —Alberta
- De 23 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- À partir de 19 $ de l’heure
- Temps plein
- Préparation culinaires
- Hôtel
- Sens de l'organisation
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
line cook
Boston Pizza Restaurant —High Level, AB
- 18 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant

Related jobs to explore

Based on your search for chef de partie

Soldat·e des blindés
Forces Armées Canadiennes —Alberta
Pour en savoir davantage sur le métier de soldat·e des blindés, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
De 4 337 $ à 6 413 $ par mois
Préposé à l’entretien de la voie ferrée
Canadian National Railway —High Level, AB
Au CN, nous sommes déterminés à bâtir le chemin de fer le plus sûr, le plus inclusif et le plus durable en Amérique du Nord, à l'image des collectivités dans…

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Food Safety certified or willing to obtain within 3 months. Completion of Food Safety logs.
De 17,20 $ à 20,00 $ de l’heure
Postuler rapidement
Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
À partir de 70 000 $ par an
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (high level, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Chef de Partie

Lake Louise Inn -
Alberta

Postuler rapidement

Détails du poste

Temps plein
De 25,50 $ à 27,50 $ de l’heure

Profil recherché

Assainissement
Préparation culinaires
Anglais
Sens de l'organisation
Sécurité alimentaire
Compétences en communication

Description complète du poste

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, seasonal position, average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

chef de partie emplois - high level, ab

Chef de Partie

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (Relocate to Lake Louise)

line cook

Related jobs to explore

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (high level, ab)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact