3 meilleures offres (pastry chef, kitchener, on) (à pourvoir)

Chef
Angus Valley Montessori - Kitchener —Kitchener, ON
- De 19 $ à 22 $ de l’heure
- Temps partiel
- Garde d'enfants
- Certification RCR
- Assainissement
- Congés payés
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pastry chef
NURI VILLAGE —Waterloo, ON
- 36 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
- Restaurant
chef
Sinco Food Equipment —Breslau, ON
- 38 $ de l’heure
- Anglais
- Assurance Dentaire

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Red Bear Lawns & Landscaping Ltd. —Kitchener, ON
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il y a 2 jours

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Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
À partir de 70 000 $ par an
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Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry chef (kitchener, on)

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Chef

Angus Valley Montessori - Kitchener
Kitchener, ON

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Détails du poste

Permanent | Temps partiel | Temps plein
De 19 $ à 22 $ de l’heure

Profil recherché

Garde d'enfants
Certification RCR
FoodSafe
Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Boulangerie-pâtisserie
Certification de Sécurité Alimentaire
Certificat de premiers soins de base
Sens de l'organisation
Compétences en communication
Travail en cuisine
Gestion du temps

Description complète du poste

Job Description

Angus Valley Montessori School to serve the growing demand for superior quality preschool education. We are dedicated to providing the best possible foundation to inspire children for a lifetime of learning and achievement. We are looking for a passionate, experienced, and creative Chef to join our fast- growing team. The Chef will be primarily responsible for preparing nutritious and child-friendly meals while maintaining and ensuring the sanitation of the kitchen.

Duties/Responsibilities:

The ideal candidate will be experienced in handling all Chef duties including, but not limited to:

· Develop recipes and determine how to present the food

· Plan seasonal menus and ensure consistent serving sizes and quality of meals

· Inspect supplies, equipment and work areas for cleanliness and functionality

· Train and supervise cooks and other food preparation workers

· Prepare food in a timely manner / time management

· Have efficient knife skills

· Check freshness of food and ingredients

· Order and maintain inventory of food and supplies

· Monitor sanitation practices and follow kitchen safety standards

· Establishing and maintaining collaborative relationships with various community partners

· Maintaining a healthy physical, emotional and social environment conducive to learning

· Ensuring the safety and wellbeing of children at all times

· Attending staff meetings, professional development activities, open houses, and parent-teacher interviews as required

· Ensuring that all regulatory standards required by federal, provincial and municipal governments are being met at all times

· Other duties as required

The Ideal Candidate Should Possess:

· Culinary school diploma preferred

· Must have proven work experience for a minimum of two years

· Excellent time management skills and ability to work independently

· Attention to detail and proven problem-solving skills

· Must have excellent organizational skills with the ability to multitask

· Must have a valid First Aid & CPR Certificate

· Have a valid Police Reference check

· Excellent verbal and written communication skills

· Must have proven work experience for a minimum of two years as a Chef

· Must be Food Safe certified, Food Handling Certificate.

· Must have familiarity with sanitation regulations

· Hands-on experience with various kitchen equipment

· Advanced knowledge of culinary, baking and pastry techniques

· Up-to-date knowledge of cooking techniques and recipes; able to cook for children with allergies

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$22.00 per hour

Benefits:

On-site parking
Paid time off

Experience:

Chef: 2 years (required)
Childcare: 1 year (preferred)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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