12 meilleures offres (chef de partie, lacombe, ab) (à pourvoir)

Chef de Partie
Lake Louise Inn —Alberta
- De 25,50 $ à 27,50 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 14 jours
Line Cook
Lake Louise Inn —Alberta
- De 23 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- De 19 $ à 22 $ de l’heure
- Temporaire
- Préparation culinaires
- Anglais
- Hôtel
- Réductions Tarifaires
Postuler rapidement
Line Cook (relocate to Field, BC)
Canadian Rocky Mountain Resorts —Alberta
- À partir de 20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Anglais
- Hôtel
- Heures d’arrivée et de départ flexibles
Postuler rapidement
Prep Cook/Line Cook
State & Main Kitchen Bar —Red Deer, AB
- De 16,00 $ à 17,50 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Anglais
Postuler rapidement
il y a 10 jours
grill cook
Lacombe bar and Steakhouse —Lacombe, AB
- 18 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
Line Cook/Prep Cook
MR MIKES Lacombe —Lacombe, AB
- De 15 $ à 20 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Service alimentaire
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 14 jours
Second Cooks
Big Sky Camp Catering —Red Deer, AB
- Certificat de premiers soins de base
- Restauration
Chefs (First Cook)
Big Sky Camp Catering —Red Deer, AB
- Certificat de premiers soins de base
- Diplôme universitaire non requis
line cook
Quality Inn & Conference Centre —Red Deer, AB
- 17,50 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Hôtellerie
Line Cook/Prep Cook
iHotel & Red Deer Conference Centre —Red Deer, AB
- De 17 $ à 21 $ de l’heure
- Temps partiel
- Service
- Port de charges lourdes
- Assainissement
Postuler rapidement
il y a 8 jours
Line/Prep Cooks
Sunterra Market —Red Deer, AB
- Temps partiel
- Port de charges lourdes
- Préparation culinaires
- Restauration

Related jobs to explore

Based on your search for chef de partie

Soldat·e des blindés
Forces Armées Canadiennes —Alberta
Pour en savoir davantage sur le métier de soldat·e des blindés, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
De 4 337 $ à 6 413 $ par mois
Retail Store Associate Marshalls - Bower Mall
Marshalls —Red Deer, AB
Que vous travailliez dans nos centres de distribution, nos bureaux d'entreprise ou nos magasins de détail, comme WINNERS, HomeSense, et Marshalls, vous…

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
À partir de 19 $ de l’heure
Postuler rapidement
Line Cook
Slabtown Cider Co. —Uxbridge, ON
We are currently hiring experienced line cooks with at least 5 years experience working the line. Uxbridge, ON: reliably commute or plan to relocate before…
De 22 $ à 26 $ de l’heure
Postuler rapidement

Show more jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (lacombe, ab)

En vous connectant à votre compte, vous acceptez les conditions d'utilisation, la politique relative aux fichiers témoins et la politique de confidentialité de SimplyHired.

Chef de Partie

Lake Louise Inn -
Alberta

Postuler rapidement

Détails du poste

Temps plein
De 25,50 $ à 27,50 $ de l’heure
Il y a 14 jours

Profil recherché

Assainissement
Préparation culinaires
Anglais
Sens de l'organisation
Sécurité alimentaire
Compétences en communication

Description complète du poste

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, seasonal position, average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Postuler rapidement

Affinez votre recherche

chef de partie emplois - lacombe, ab

Chef de Partie

Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (relocate to Field, BC)

Prep Cook/Line Cook

grill cook

Line Cook/Prep Cook

Second Cooks

Chefs (First Cook)

line cook

Line Cook/Prep Cook

Line/Prep Cooks

Related jobs to explore

Explore jobs in cities nearby

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de partie (lacombe, ab)

Outils pour les chercheurs d'emploi

Outils Employeurs

Parcourir

Garder le contact