10 meilleures offres (kitchen manager, leduc, ab) (à pourvoir)

Kitchen Manager
Five-0 Bar&Grill —Beaumont, AB
- De 40 432,40 $ à 67 783,56 $ par an
- Temps partiel
- Service
- Hospitalité
- Service à la clientèle
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Line Cook/Kitchen Manager
RICKY'S ALL DAY GRILL —Leduc, AB
- De 18 $ à 20 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Service à la clientèle
- Anglais
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il y a 7 jours
Kitchen Supervisor/Cook
THE PIZZA SPOT —Edmonton, AB
- De 16,50 $ à 19,00 $ de l’heure
- Temps plein
- Service
- Assainissement
- Préparation culinaires
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Lead Cook
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Heures d’arrivée et de départ flexibles
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Lead Cook
Extendicare —Leduc, AB
- Temps partiel
- Anglais
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kitchen manager
Mudpot Restaurant South Indian Restaurant —Edmonton, AB
- 36 $ de l’heure
- Heures supplémentaires
- Anglais
- Boulangerie
- Diplôme universitaire non requis
catering service manager
Coachs Corner Sports Bar & Grill —Edmonton, AB
- 65 520 $ par an
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
il y a 9 jours
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Edmonton, AB
- Port de charges lourdes
- Service alimentaire
- Leadership
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Popeyes Louisiana Kitchen - Shift Supervisor
Synergy Franchising —Edmonton, AB
- Temps plein
- Port de charges lourdes
- Vente
- Gestion de restaurant
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Kitchen Leader
Chipotle —Edmonton, AB
- De 16,15 $ à 17,95 $ de l’heure
- Quart de jour
- Diplôme d'études secondaires
- Restauration
- Assurance Dentaire
- Bourses d'Études

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Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Jusqu’à 60 000 $ par an
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Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
De 68 000 $ à 80 700 $ par an
il y a 13 jours

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Kitchen Manager

Five-0 Bar&Grill
Beaumont, AB

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Détails du poste

Temps partiel | Temps plein
De 40 432,40 $ à 67 783,56 $ par an

Profil recherché

Service
Hospitalité
Manipulation des aliments
Micros POS
Service à la clientèle
Gestion de restaurant
Préparation culinaires
Expérience de barista
Expérience en supervision
Gestion d'équipe
Service alimentaire
Industrie alimentaire
Conduite des entretiens
Sécurité alimentaire
Manipulation d'argent
Leadership
Restauration
Hôtellerie

Description complète du poste

Overview
We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, managing food preparation and cooking processes, and maintaining a high level of hospitality. Previous experience in food industry settings such as restaurants, hotels, or bars is highly desirable. The Kitchen Manager will play a key role in maintaining operational excellence and fostering a positive team environment.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation
Supervise and train kitchen staff, including interviewing and onboarding new team members
Manage food safety standards and ensure compliance with health regulations
Coordinate food handling, cooking, and presentation to meet quality standards
Utilize POS systems such as Micros POS for order processing and cash handling
Monitor inventory levels, place orders, and control food costs
Maintain cleanliness and organization of the kitchen area
Lead by example in delivering excellent customer service and hospitality
Manage restaurant management tasks including scheduling, staff supervision, and performance evaluations
Ensure proper food storage and adherence to safety protocols in line with industry best practices

Requirements

Proven experience in restaurant management or food service leadership roles
Strong background in food preparation, cooking, and food handling techniques
Supervising experience within the food industry or hospitality sector
Familiarity with POS systems such as Micros POS and cash handling procedures
Excellent team management skills with the ability to motivate staff and foster teamwork
Experience with interviewing, hiring, and training restaurant personnel
Knowledge of food safety regulations and best practices in the industry
Previous hotel or barista experience is a plus but not required
Demonstrated leadership abilities combined with excellent customer service skills
Ability to thrive in a fast-paced environment while maintaining attention to detail

This position offers an exciting opportunity for a dedicated professional to lead a vibrant culinary team while ensuring operational excellence. We value candidates who are passionate about the food industry, committed to safety standards, and eager to contribute to a welcoming dining experience.

Pay: $40,432.40-$67,783.56 per year

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : kitchen manager (leduc, ab)

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