20 meilleures offres (food safety, mississauga, on) (à pourvoir)

Food Safety Culture & Compliance Specialist
Embassy Ingredients —Brampton, ON
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Baccalauréat
- Diplôme universitaire non requis
- En présentiel
- Programmes de Bien-être
- Assurance Invalidité
Postuler rapidement
Food Safety Technician
Fresh Taste Produce Limited Canada —Milton, ON
- De 20 $ à 21 $ de l’heure
- Heures supplémentaires
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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il y a 11 jours
Production Manager, Beverage Manufacturing
Maverick Distillery —Oakville, ON
- De 66 132,61 $ à 111 526,68 $ par an
- Fins de semaine au besoin
- Ingénierie
- Esprit d'analyse
- Baccalauréat
- Réductions Tarifaires
- Assurance Dentaire
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Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- De 48 450 $ à 65 000 $ par an
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
Unitizer (Valid Counterbalance Propane license required)
Atlantic Packaging Products Ltd —Brampton, ON
- 26,86 $ de l’heure
- Horaire rotatif
- Chariot élévateur
- Diplôme d'études secondaires
- Compétences en communication
- Programmes de Bien-être
- Assurance Dentaire
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Catering Manager
Axxis Catering —Oakville, ON
- De 35,00 $ à 73 213,35 $ de l’heure
- Temps plein
- Service à la clientèle
- Gestion d'équipe
- POS
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Kitchen Manager
Service Inspired Restaurants —Etobicoke, ON
- De 68 000 $ à 80 700 $ par an
- Bar
- Gestion de restaurant
- Leadership
- Bourses d'Études
Business Development Manager
EDSS Sanitation Solutions —Mississauga, ON
- De 70 000 $ à 75 000 $ par an
- Nuits au besoin
- Microsoft Word
- Microsoft Excel
- Vente
- Assurance Invalidité
- Assurance Dentaire
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Senior Mechanical Engineer
Confidential —Toronto, ON
- Temps plein
- AutoCAD
- CAD
- Ingénierie
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Line Cook
Lone Star Texas Grill —Oakville, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- En présentiel
- Heures d'arrivée et de départ flexibles
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Fish Cutter
Inter Canada Fisheries —Brampton, ON
- De 20,20 $ à 22,50 $ de l’heure
- Temps plein
- Service à la clientèle
- Assainissement
- En présentiel
- Assurance Dentaire
- Congés payés
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il y a 12 jours
Sous Chef - (3-month Contract)
Verve Senior Living —Mississauga, ON
- 46 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
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Chef de Cuisine
Italian Restaurant —Etobicoke, ON
- Jusqu’à 90 000 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Congés payés
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il y a 9 jours
Kitchen Manager
Service Inspired Restaurants —Oakville, ON
- De 68 000 $ à 80 700 $ par an
- Bar
- Gestion de restaurant
- Leadership
- Bourses d'Études
Department Manager, Food Services- Northern Canada 16175321
Northern / NorthMart —Ontario
- Temps plein
- Microsoft Excel
- Microsoft Outlook
- Service à la clientèle
- Indemnité de déménagement
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Senior Corporate Accountant
Tree of Life Canada —Mississauga, ON
- De 68 000 $ à 102 000 $ par an
- Temps plein
- Microsoft Excel
- Comptabilité
- Affaires
Head Chef
Goodslimited.com Inc —Toronto, ON
- De 24 $ à 30 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Préparation culinaires
- En présentiel
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Line Cooks for Peter's On Eglinton
Peters On Eglinton —Mississauga, ON
- De 17,60 $ à 23,96 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Dolly's- Restaurant Manager
Esplanade Restaurants —Toronto, ON
- De 48 000 $ à 55 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion d'équipe
- Contrôle de la qualité
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Pizza Cook
POSTA Italbar Cucina —Mississauga, ON
- Jusqu’à 20 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Réductions Tarifaires
- Assurance Dentaire
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Food Safety Culture & Compliance Specialist

Embassy Ingredients -
Brampton, ON

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Détails du poste

Permanent | Temps plein
De 70 000 $ à 90 000 $ par an

Profil recherché

Baccalauréat
Auditeur Qualité Certifié
Chimie
Diplôme d'études collégiales (hors Québec)
Sécurité alimentaire
Compétences en communication

Description complète du poste

The Food Safety Culture & Compliance Specialist is a key leader responsible for embedding, strengthening, and championing food safety culture throughout Embassy Ingredients. This role ensures all food safety, regulatory, and customer requirements are met while driving behavioral engagement through the Food Safety Culture Mentorship Program. The Specialist promotes proactive risk awareness, continuous improvement, and cross-functional accountability, ensuring that food safety is understood, valued, and practiced by every team member.

Core Responsibilities:

Food Safety Culture Leadership

Serves as the Food Safety Culture Lead, championing behavioral expectations, positive reinforcement, and coaching.
Facilitates the Food Safety Culture Mentorship Program, supporting mentors and mentees, tracking progress, and providing tools to strengthen leadership behaviors.
Drives plant-wide engagement initiatives: culture themes, posters, trainings, storytelling, and Gemba-style culture walks.
Uses data—near misses, audit results, NC trends, behavioral observations—to identify culture gaps and implement targeted improvement actions.
Provides monthly KPI First Pass and Audit Ready data to management.
Promotes a “Say Something, Do Something” culture: encourages reporting, rapid response, and visible accountability.
Facilitates cross-department learning sessions to build cultural ownership (Ops, Sanitation, Warehouse, R&D, Maintenance).

Food Safety Compliance

Ensures compliance to BRCGS, GFCP, Kosher, Halal, SFCR, FDA, and customer standards.
Acts as Facility Lead Internal Auditor, maintaining and executing the internal audit schedule.
Leads root cause investigations using structured RCA methods (cause & effect, 5-Why, barrier analysis). Ensures opportunity investigations are on-track and completed on time.
Manages audit readiness and supports all external inspections.
Coordinates Kosher inspections with the Rabbi.
Oversees verification records, environmental monitoring, and trending analysis.
Conducts annual vulnerability risk assessments for raw materials and packaging.
Orders and monitors metal-detectable tools and equipment.
Drives continuous improvement of food safety and food safety culture programs.
Acts as the Food Safety Team lead – hosts monthly food safety meetings.

Training & Embassy University Leadership

Serves as the Lead Administrator of Embassy University, ensuring the platform is current, organized, user-friendly, and fully aligned with food safety culture priorities and organizational training needs.
Maintains, updates, and publishes all Quality, Food Safety, and Regulatory training materials, ensuring accuracy, version control, and compliance with BRCGS, GFCP, HACCP, Kosher, Halal, SFCR, FDA, and customer requirements.
Develops and delivers clear, engaging, and accessible training across multiple formats (in-person, digital modules, toolbox talks, micro-learnings).
Designs training content that incorporates practical examples, real case studies, and behavior-based culture principles to strengthen food safety culture engagement.
Collaborates with cross-functional teams (Operations, R&D, Warehouse, Sanitation, Maintenance) to ensure training reflects real operational needs and supports consistent execution.
Acts as a role model trainer, promoting a safe, respectful learning environment and simplifying complex concepts for staff at all levels.
Supports and coaches leaders through the Food Safety Culture Mentorship Program, reinforcing leadership behaviors, food safety accountability, and continuous improvement.
Continuously enhances the Embassy University platform by adding refresher modules, culture boosters, updated SOP trainings, and new learning tools to strengthen retention and capability across the organization.

Service Supplier Management

Verifies the quality and compliance of all service suppliers.
Reviews service supplier reports, action items, and ensures documentation is current.
Leads pest-related investigations and corrective actions.
Manages the Visitor System and front-desk food safety compliance protocols.

Additional Responsibilities

Inspects incoming RMAs and communicates findings.
Supports regulatory compliance, new item approvals, and customer documentation requests.
Provides real-time support to Operations to troubleshoot and prevent food safety risks.
Ensures all activities uphold product safety, authenticity, legality, and quality.
Completes other duties as assigned.

What You Bring to Embassy

College diploma or university degree in Chemistry, Food Science, or Microbiology (or equivalent experience).
Minimum 5 years of food safety and regulatory experience.
Strong written and verbal communication skills.
High sense of urgency, attention to detail, and professionalism.
Ability to manage time well under pressure and meet tight deadlines.
Flexibility in work schedule to meet business needs.

This position is for a current vacancy with a compensation range of $70,000-$90,000.

Embassy Ingredients is committed to providing accommodations for applicants with disabilities through the recruitment, selection and/or assessment process. If contacted for an employment opportunity, please advise the People and Development Department of the nature of any accommodation(s) that you may require. We thank all applicants in advance for their interest in an Embassy career, but only those selected for an interview will be contacted.

Pay: $70,000.00-$90,000.00 per year

Benefits:

Casual dress
Company events
Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Paid time off
RRSP match
Vision care
Wellness program

Work Location: In person

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Affinez votre recherche

food safety emplois - mississauga, on

Food Safety Culture & Compliance Specialist

Food Safety Technician

Production Manager, Beverage Manufacturing

Department Manager, Food Services - Northern Canada

Unitizer (Valid Counterbalance Propane license required)

Catering Manager

Kitchen Manager

Business Development Manager

Senior Mechanical Engineer

Line Cook

Fish Cutter

Sous Chef - (3-month Contract)

Chef de Cuisine

Kitchen Manager

Department Manager, Food Services- Northern Canada 16175321

Senior Corporate Accountant

Head Chef

Line Cooks for Peter's On Eglinton

Dolly's- Restaurant Manager

Pizza Cook

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food safety (mississauga, on)

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