16 meilleures offres (chef, nanaimo, bc) (à pourvoir)

Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- De 70 000 $ à 73 000 $ par an
- Temps plein
- Certification RCR
- Expérience en gestion
- Contrôle de l'inventaire
Postuler rapidement
il y a 11 jours
Sous Chef
1948 Bar & Bistro —Nanaimo, BC
- De 55 500 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Anglais
- Gestion d'équipe
- Heures d’arrivée et de départ flexibles
Postuler rapidement
il y a 4 jours
Culinary Management | Turner Road
Cactus Club Cafe Nanaimo —Nanaimo, BC
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- Temps plein
- Certificat de premiers soins de base
- Travail en cuisine
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —Colombie-Britannique
- À partir de 270 $ par jour
- Temps plein
- Port de charges lourdes
- Préparation culinaires
- Certificat de premiers soins de base
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —Colombie-Britannique
- De 325 $ à 350 $ par jour
- Temporaire
- Télétravail
- Microsoft Excel
- Préparation culinaires
- Capacités de présentation
- Heures d’arrivée et de départ flexibles
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Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —Colombie-Britannique
- De 215 $ à 350 $ par jour
- Temporaire
Postuler rapidement
chef
Dami Sushi Japanese Restaurant —Nanaimo, BC
- 37 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
head chef
Sushi Waa —Nanaimo, BC
- 37 $ de l’heure
- Temps plein
- Anglais
chef
Nori Japanese Restaurant —Nanaimo, BC
- 36,60 $ de l’heure
- Temps partiel
- Anglais
- Diplôme universitaire non requis
chef
Heritage Indian Cuisine Nanaimo —Nanaimo, BC
- 38,50 $ de l’heure
- Temps plein
- Anglais
- Diplôme d'études secondaires
- Restaurant
sushi chef
Nana Sushi Restaurant —Nanaimo, BC
- De 28 $ à 37 $ de l’heure
- Fins de semaine au besoin
- Anglais
- Diplôme d'études secondaires
Sous Chef
Simonholt Restaurant —Nanaimo, BC
- De 50 000 $ à 55 000 $ par an
- Temps plein
- Service
- Préparation culinaires
- Expérience en supervision
Postuler rapidement
Jr. Sous Chef
Luna —Nanaimo, BC
- De 42 000 $ à 45 000 $ par an
- Heures supplémentaires
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 6 jours
Sous Chef
Dinghy Dock Pub —Nanaimo, BC
- À partir de 19 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef (nanaimo, bc)

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Executive Chef

Berwick Retirement Communities -
Nanaimo, BC

Postuler rapidement

Détails du poste

Temps plein
De 70 000 $ à 73 000 $ par an
Il y a 11 jours

Profil recherché

Certification SIMDUT
Certification RCR
Mention Sceau rouge
Expérience en gestion
Contrôle de l'inventaire
Assainissement
Préparation culinaires
Microsoft Office
Certificat de premiers soins de base
Préparation des aliments
Sécurité alimentaire
Restauration
Compétences en communication
Planification stratégique

Description complète du poste

Join Our Team

At Berwick, we're not just in the business of senior living—we're creating true, vibrant communities where people connect, thrive, and pursue their interests.

We’re powered by people.

Every one of our communities is designed for the people who live and work within it. We believe that every age holds opportunities for discovery, adventure and connection and that it’s our responsibility to empower those around us—Berwick residents and team members—to embrace their fullest, most meaningful life.

Everything we do is motivated by a desire to make a significant difference in people’s lives. Our team members are compassionate, forward-thinking and hard-working. We’re not afraid to take risks or have fun. Working with Berwick’s residents is immensely rewarding and interesting, and those who thrive here bring curiosity and appreciation to their interactions with residents and their fellow team members alike.

Sound like you? Read on below to see if this is meaningful to you.

Berwick on the Lake is looking for an Executive Chef who is reliable, authentic, and excited to make a difference in the lives of people. As part of a dynamic team environment, your unique sense of humour, optimism, and ability to work well with seniors, will lead to a flourishing career with a company that supports your personal and professional growth.

The Berwick Perks:

Be home for dinner, cook without corporate constraints, and bring your creative vision to life.
Meaningful work. At Berwick, you’ll be making a positive difference in seniors’ lives, each and every day.
A supportive, diverse team and training opportunities. We believe in giving our people opportunities to advance wherever we can.
Refreshments while you work. Berwick’s chef-prepared meals are delicious! We offer one complimentary meal daily, along with beverages to managers.
Complementary access to our on-site fitness center.
Share your unique skills, talents, culture, and experiences with our residents and team members. Whether it's hot air ballooning, pottery, or any other personal interest, we’re here to support and celebrate what inspires you. Let your passions shape memorable and meaningful experiences for our community

About the Role:

The Executive Chef oversees all culinary operations, ensuring the delivery of high-quality, nutritious meals while managing kitchen staff and maintaining food safety standards. This role involves planning menus, fostering a resident-focused environment, and managing operational efficiency, food costs, and regulatory compliance to enhance resident satisfaction and well-being.

Full-time, Sunday – Thursday, 8:00am – 4:00pm.
Must be flexible in hours of work to meet operational requirements.
On-call duties as required
Full and comprehensive benefits package.
RRSP matching
Vacation starting at 3 weeks
Compensation commensurate with experience: $70,000 - $73,000

The Executive Chef is responsible for managing all aspects of kitchen operations, ensuring food is prepared to high standards and presented consistently. Key duties include menu planning, staff recruitment and training, and overseeing budgeting and cost control to meet food and labor targets. The role also involves ensuring food safety and sanitation standards are met, conducting routine inspections, and maintaining a safe working environment. The Executive Chef is tasked with ensuring food quality and consistency, addressing resident concerns, and fostering a collaborative atmosphere between the kitchen and dining room teams. Additionally, the position requires staying up-to-date with culinary trends, encouraging innovation, and contributing to strategic planning and decision-making.

Knowledge, Skills, & Abilities:

Red Seal Certification or equivalent culinary training/certifications.
Minimum of 2 years of management experience in fine dining or retirement settings.
Proficiency in Computer Software – Familiar with MS Office applications and online ordering platforms.
Advanced Food Service Training (AFST) – Must complete AFST within 90 days of hire if not already completed.
Standard First Aid, and CPR-C certification.
WHMIS Certification – Knowledge of Workplace Hazardous Materials Information System.
Leadership & Team Management – Ability to recruit, train, motivate, and manage kitchen staff.
Time Management – Efficiently handle multiple tasks and meet deadlines in a fast-paced environment.
Communication – Clear verbal and written communication with staff, residents, and management.
Problem-Solving – Address kitchen issues, resolve conflicts, and manage food quality concerns.
Budgeting & Cost Control – Manage food and labor costs, reduce waste, and stay within budget.
Quality Assurance – Maintain high standards of food quality, taste, and presentation.
Conflict Resolution – Resolve staff or resident concerns promptly and professionally.
Operational Efficiency – Oversee kitchen operations, ensuring productivity, consistency, and smooth workflow.
Creative Thinking – Innovate new dishes and techniques, staying current with culinary trends.
Team Collaboration – Work well with both kitchen and front-of-house teams to ensure seamless service.
Resident-Focused – Prioritize resident satisfaction and well-being through personalized service.
Culinary Expertise – Advanced knowledge of cooking techniques, food preparation, and kitchen operations.
Menu Planning – Understanding of designing menus based on seasonality, dietary needs, and food trends.
Food Safety & Sanitation – Knowledge of HACCP, local food safety regulations, and sanitation best practices.
Vendor & Inventory Management – Familiarity with supplier negotiations, inventory control, and purchasing.

Note: At Berwick we understand the importance of immunization to protect our residents, team members and visitors from COVID-19. As such, a prerequisite of employment is that all new hires are vaccinated as approved by Health Canada. A current TB test and criminal record check are also required pursuant to the Criminal Records Review Act for working with vulnerable adults.

What Our Staff Are Saying About Working with Berwick Retirement Communities:

Berwick is like no other company that I’ve worked for. I feel supported in my role to be creative and to try new things and there are always opportunities to learn and grow. We have such a dynamic team of staff and residents who really care about one another, and we have a lot of fun together. I couldn’t ask for more in a workplace.

-Rachelle, Active Living Manager, Berwick Royal Oak since 2021.

I love working with the Marquise and Berwick team. Together we are a family who demonstrate pride, dedication, and loyalty within our team. It is so easy to come to work when you absolutely love your job. It is a pleasure to watch my team grow with our residents as it brings them so much joy to listen to their stories; residents become our family as well.

- Marlo, Director of Hospitality, Marquise Hospitality at Berwick Comox Valley since 2015.

I have always been proud to work at Berwick. My role allows me to collaborate daily with a supportive team and build relationships with the residents who live at and call Berwick home. It’s that connectedness that makes working here so special.

-Lydia, Resident Services Manager, Berwick on the Park since 2008.

Pay: $70,000.00-$73,000.00 per year

Application question(s):

Do you have 2 Covid Vaccines?

Experience:

Management: 2 years (preferred)

Licence/Certification:

Red Seal (preferred)

Work Location: In person

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