20 meilleures offres (fine dining, niagara falls, on) (à pourvoir)

Executive Sous Chef
43 North Restaurant Group —Port Robinson, ON
- À partir de 60 000 $ par an
- Temps plein
- Préparation culinaires
- Gestion de budget
- Leadership
- Assurance Dentaire
- Congés payés
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9 h
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Restauration
- Compétences en communication
- Programme d'Aide aux Employés
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General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- De 70 000 $ à 85 000 $ par an
- Temps plein
- Hôtel
- Expérience en supervision
- Baccalauréat
- Assurance Dentaire
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Banquet Supervisor (Red Coat) – Marriott Fallsview
Canadian Niagara Hotels —Niagara Falls, ON
- De 20 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Anglais
- Hôtel
- Assurance Dentaire
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il y a 2 jours
Cook 2 - Massimos
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 18,60 $ à 22,50 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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il y a 3 jours
Cook - Niagara Brewing Company
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook - Massimos
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Demi Chef de Partie
Canadian Niagara Hotels —Niagara Falls, ON
- 21,17 $ de l’heure
- Temps plein
- Service
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook - Fallsview Grand Buffet
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook - Perkins
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook - Perkins
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
Postuler rapidement
il y a 3 jours
Cook - Canadian Niagara Distillery
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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il y a 12 jours
Cook - Prime Steakhouse
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Cook - Lucky's Restaurant & Bar
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Fins de semaine au besoin
- Bar
- Préparation culinaires
- Hôtel
- Assurance Dentaire
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Cook - Rainforest Cafe
Canadian Niagara Hotels Group —Niagara Falls, ON
- De 17,60 $ à 22,60 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Diplôme d'études secondaires
- Assurance Dentaire
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Fine Dining Server/Sommelier
Teatro Restaurant and bar —St. Catharines, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service
- Bar
- Service à la clientèle
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il y a 6 jours
PREP COOK
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- 19,21 $ de l’heure
- Temps partiel
- Vente
- Hôtel
- Travail en cuisine
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Grill Cook
Chucks Roadhouse Bar and Grill —Niagara Falls, ON
- 17,60 $ de l’heure
- Temps partiel
- Restaurant décontracté
- Préparation culinaires
- Anglais
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Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- 25 $ de l’heure
- Hospitalité
- Expérience en supervision
- Certificat de premiers soins de base
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (niagara falls, on)

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Executive Sous Chef

43 North Restaurant Group
Port Robinson, ON

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Détails du poste

Permanent | Temps plein
À partir de 60 000 $ par an
Il y a 9 heures

Profil recherché

Préparation culinaires
Systèmes d'information sur les matières dangereuses utilisées au travail
Gestion de budget
Sécurité alimentaire
Leadership
Travail en cuisine

Description complète du poste

As one of the Niagara region’s largest and most diverse hospitality employers, 43 North Group operates a wide range of food and beverage experiences—from upscale dining and quick-service operations to high-volume catering, private events, and off-site functions. We are currently seeking a dynamic and experienced Executive Sous Chef to oversee and elevate our back-of-house operations within the events and catering division.

This is an exciting opportunity for a culinary leader who excels at managing large-scale functions, developing strong kitchen teams, and delivering consistent quality across banquet service. The ideal candidate will be both hands-on and strategic—bringing creativity to the menu and discipline to the operation.

Key Responsibilities:

Leadership & Culture:

Build, mentor, and inspire a skilled kitchen brigade, fostering a workplace that promotes accountability, pride, and continuous improvement.

Onboarding & Staff Management:

Oversee the recruitment, onboarding, and training of all kitchen team members. Ensure clear role expectations, provide ongoing coaching, and support career development within the culinary team.

Event Execution:

Lead the culinary execution of weddings, corporate events, and private functions—both on- and off-site. Deliver high-quality food consistently, regardless of scale or setting.

BOH Operations Management:

Oversee daily kitchen operations including prep, production, and service. Ensure efficiency, cleanliness, and adherence to health & safety (H&S) standards and food safety regulations.

Drive Financial Results:

Deliver strong financial performance by effectively managing labor costs, optimizing scheduling, and minimizing waste. Monitor and analyze weekly cost of goods (COGs) and adjust purchasing and production accordingly.

Culinary Planning & Menu Development:

Collaborate with leadership on seasonal and event-specific menu creation. Apply creativity while respecting brand guidelines and cost parameters.

Standards & Compliance:

Maintain kitchen standards that meet brand specifications and provincial compliance, including WHMIS and food safety protocols.

Team Development:

Provide coaching, feedback, and structured development opportunities to culinary staff. Align the team with business goals and set clear expectations for performance.

Problem-Solving & Adaptability:

Quickly identify operational gaps or quality concerns and implement action plans in real time to resolve them.

Vendor & Supply Coordination:

Work with purchasing teams and suppliers to ensure consistent product quality, timely deliveries, and cost-effective ordering.

What You Bring:

2+ years of experience leading a kitchen team in a banquet, catering, or premium casual/fine dining environment
Demonstrated success in executing high-volume events and managing BOH operations
Strong understanding of food cost control, labor management, and kitchen budgeting
Exceptional leadership skills with the ability to coach, motivate, and build a cohesive team
Culinary training or certification preferred, but equivalent experience will be considered
Knowledge of food safety standards, WHMIS, and provincial health regulations
Ability to thrive in a fast-paced environment while maintaining a calm and positive attitude
Reliable transportation and a valid G drivers licence

If you feel that you could be a great fit to join our team we would love to hear from you!

43 North group welcomes applications from persons with disabilities and provides accommodations, upon request, at all stages of the recruitment/selection process.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Flexible schedule
Paid time off
Vision care

Work Location: On the road

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Affinez votre recherche

fine dining emplois - niagara falls, on

Executive Sous Chef

Chef de Partie - Winery Restaurant

General Manager - Fallsview Restaurants

Banquet Supervisor (Red Coat) – Marriott Fallsview

Cook 2 - Massimos

Cook - Niagara Brewing Company

Cook - Massimos

Cook

Demi Chef de Partie

Cook - Fallsview Grand Buffet

Cook - Perkins

Cook - Perkins

Cook - Canadian Niagara Distillery

Cook - Prime Steakhouse

Cook - Lucky's Restaurant & Bar

Cook - Rainforest Cafe

Fine Dining Server/Sommelier

PREP COOK

Grill Cook

Hospitality Supervisor - Peller

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : fine dining (niagara falls, on)

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