2 meilleures offres (kitchen manager, olds, ab) (à pourvoir)

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Full Time Dental Hygienist with SIGNING BONUS for Olds, Alberta
Core Dental Partnership —Olds, AB
To ensure this we have created a supportive work environment with Daily Morning Huddles, Monthly Meetings, and an Annual Team event for goal setting.
De 55 $ à 65 $ de l’heure
Postuler rapidement
Dietary Supervisor (Head Cook) - Days (Competition # FS2)
Mountain View Seniors' Housing —Didsbury, AB
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.

Check out jobs in cities near your current location, Columbus

Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Jusqu’à 60 000 $ par an
Postuler rapidement
Kitchen Manager
Service Inspired Restaurants —Scarborough, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
De 68 000 $ à 80 700 $ par an
il y a 13 jours

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MAIN DUTIES:

Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
Monitor food quality, portion control, and presentation to maintain high standards of service.
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
Maintain a clean and organized work environment, following health and safety guidelines.
Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
Maintains relationships with vendor partners.
Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player.
2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
Must be physically able to perform lifting, bending and repetitive tasks.
Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
Must have a clear and current criminal record check.
Food Safety Alberta Certification and WHMIS is required.
Effective interpersonal and conflict resolution skills.
Basic computer skills.

SCHEDULE: