6 meilleures offres (head chef, saskatoon, sk) (à pourvoir)

Executive Chef
ATCO Frontec —Saskatoon, SK
- Jusqu’à 117 000 $ par an
- Temps plein
- Préparation culinaires
- Microsoft Office
- Gestion d'équipe
- Assurance Dentaire
- Programme d'Aide aux Employés
Postuler rapidement
Head Chef
Chop Steakhouse —Saskatoon, SK
- De 70 000 $ à 80 000 $ par an
- Temps plein
- Hospitalité
- Gestion des stocks
- Gestion de restaurant
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 9 jours
Head Chef
Restaurante El Túnel —Saskatoon, SK
- De 45 000 $ à 90 000 $ par an
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 7 jours
Head Cook/Chef
Filosophi Wise Cuisine —Saskatoon, SK
- De 20 $ à 29 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Gestion d'équipe
- Sens de l'organisation
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Executive Chef
Cogir Senior Living Canada —Saskatoon, SK
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
Executive Chef
Cogir Senior Living —Saskatoon, SK
- Temps plein
- Gestion des stocks
- Assainissement
- Préparation culinaires
- Assurance Dentaire
- Congés payés
il y a 14 jours

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : head chef (saskatoon, sk)

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Executive Chef

ATCO Frontec -
Saskatoon, SK

Postuler rapidement

Détails du poste

Temps plein
Jusqu’à 117 000 $ par an

Profil recherché

Mention Sceau rouge
Préparation culinaires
Microsoft Office
Gestion d'équipe
Restauration
Compétences en communication
Gestion du temps

Description complète du poste

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
Monthly inventory and inventory control
Adheres to labour matrix and controls labour costs
Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
Ensure the correct amounts of products are ordered for the capacity of the lodge
Oversee customer relations
Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
Conduct daily safety meetings with all kitchen staff
Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
Sets excellent customer service and work examples
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
The successful candidate should hold their Culinary Red Seal.
Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
Experience in menu development is a strong asset
Professional communication skills, oral and written in a leadership role
Strong ability to train, mentor, coach and guide performance to personnel in all positions
Innovative and creative problem solver in finding solutions and opportunities
Strong organizational, time management, and report writing skills
Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

Dental care
Employee assistance program
Extended health care

Application question(s):

Are you open to working rotational shift work, away from home for extended periods?

Experience:

relevant: 8 years (preferred)

Licence/Certification:

Red Seal (required)

Work Location: In person

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