5 meilleures offres (senior line cook, scarborough, on) (à pourvoir)

First Cook - Production Kitchen
Scarlett House Food Group Inc. —Toronto, ON
- 22,66 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
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il y a 11 jours
Line Cook
The Queen & Beaver Public House —Toronto, ON
- De 19 $ à 22 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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Senior Line Cook
Estiatorio Milos —Toronto, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Congés payés
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il y a 2 jours
Senior Line Cook
Goldie's Cafe + Eatery —Ajax, ON
- De 24 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- Gestion du temps
- Réductions Tarifaires
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il y a 5 jours
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Programme d'Aide aux Employés
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Senior Line Cook
Goldie's Cafe + Eatery —Ajax, ON
Knowledge of food safety and hygiene practices. Previous experience as a line cook or in a commercial kitchen preferred. Ability to stand for long periods.
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First Cook - Production Kitchen

Scarlett House Food Group Inc. -
Toronto, ON

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Détails du poste

Temps plein
22,66 $ de l’heure
Il y a 11 jours

Profil recherché

Certificat de manipulateur d'aliments
Assainissement
Préparation culinaires
Anglais
Préparation des aliments
Sécurité alimentaire
Travail en cuisine

Description complète du poste

First Cook (Production Kitchen)

About the Role

We are seeking an experienced and reliable First Cook to join our production kitchen team. This is a senior-level cooking role responsible for supporting daily production, coordinating workflow, and providing guidance to junior team members while maintaining high standards in food quality, safety, and efficiency.

Key Responsibilities

Lead and support Second and General Cooks to ensure daily production targets are met
Coordinate with the Chef/Lead Cook and kitchen teams to ensure ingredients and production schedules are aligned
Prepare and cook large-volume meals (meats, fish, pastas, vegetables, sauces) using methods such as roasting, grilling, frying, steaming, and baking
Perform detailed food preparation including cutting, chopping, portioning, mixing, measuring, packaging, and labelling
Ensure all logs and documentation are completed accurately (temperature logs, lot tracking, HACCP, CCPs, cooking, chilling, thawing records)
Monitor food quality, taste, and temperature to ensure consistency and adherence to standards
Ensure proper labelling, storage, and organization of all food products, containers, fridges, freezers, and equipment
Maintain clean, organized work areas and ensure all equipment is in proper working condition; report any issues promptly
Support QA processes, including resolving food quality issues and maintaining compliance with food safety standards
Ensure full compliance with food safety, sanitation, GMP, allergen control, and company health & safety policies
Ensure Halal compliance, including use of approved ingredients, segregation, proper handling, documentation, and audit readiness
Communicate effectively with kitchen staff and other departments to maintain efficient operations
Remain flexible to support operational needs and scheduling requirements

Qualifications

Minimum 2–3 years of cooking experience in a high-volume kitchen or food production environment
Proven ability to work independently and support junior team members
Strong knowledge of food safety, HACCP, and sanitation standards
Experience working in a structured, production-based kitchen environment is an asset
Comfortable working in a fast-paced, physically demanding setting
Strong attention to detail, organization, and consistency

Pay: $22.66 per hour

Application question(s):

Do you have experience preparing food in high volume kitchen environment?
Would you be flexible to work various shifts, including mornings, evenings, weekends, and holidays?

Experience:

Kitchen: 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

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First Cook - Production Kitchen

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