13 meilleures offres (chef manager, st. thomas, on) (à pourvoir)

Assistant Chef – Sessional (Residence Dining)
Western University —London, ON
- De 23,99 $ à 26,88 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Mathématiques de base
- Mathématiques
Cook
Primacare Living Solutions —London, ON
- À partir de 24,24 $ de l’heure
- Temps partiel
- Service
- Gestion des stocks
- Préparation culinaires
Postuler rapidement
il y a 2 jours
FOH Management - Assistant Manager
Denny's Canada —London, ON
- Temps plein
- Vente
- Gestion de restaurant
- Amélioration continue
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Assistant General Manager
Denny's Canada —London, ON
- Temps plein
- Vente
- Gestion de restaurant
- Hôtel
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Part-Time Cook
Extendicare —Port Stanley, ON
- Temps partiel
- Anglais
- Gestion d'équipe
- Nettoyage
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Food Services Supervisor
Boys & Girls Club of London —London, ON
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Hospitalité
- Certification RCR
- Vente
- Programme d'Aide aux Employés
Postuler rapidement
il y a 10 jours
Culinary Supervisor
Moxies —London, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Amélioration continue
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Culinary Supervisor
Chop Steakhouse & Bar —London, ON
- À partir de 18,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Amélioration continue
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
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Cook - Part-Time
Meadow Park London —London, ON
- 25,48 $ de l’heure
- Temps partiel
- Hospitalité
- Compétences informatiques
- Compétences en informatique
- Assurance Dentaire
Banquet Cook
The London Club —London, ON
- De 17,60 $ à 22,00 $ de l’heure
- Temps partiel
- Préparation culinaires
- Nettoyage
- Compétences en communication
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 12 jours
Line Cook
Old South Village Pub —London, ON
- De 17,60 $ à 21,00 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Préparation culinaires
Postuler rapidement
il y a 4 jours
Line Cook
Moxies —London, ON
- De 17,60 $ à 23,00 $ de l’heure
- 12 Heures
- Diplôme d'études secondaires
- Amélioration continue
- En présentiel
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Line Cook | Food Truck Associate
Ciao Food Company Inc. —London, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Gestion des stocks
- Assainissement
- Déplacements à prévoir
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Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
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Cook - Casual
Presentation Manor —Scarborough, ON
Report any injury to manager and seek first aid as needed. Keep foods at appropriate and safe temperatures according to safe food handling guidelines.
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Assistant Chef – Sessional (Residence Dining)

Western University -
London, ON

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Détails du poste

Temps plein
De 23,99 $ à 26,88 $ de l’heure

Profil recherché

Expérience en nutrition
Utilisation d'un ordinateur
Mention Sceau rouge
Service à la clientèle
Mathématiques de base
Systèmes d'information sur les matières dangereuses utilisées au travail
Mathématiques
HACCP
Conduite de véhicule
Préparation des repas
Orientation axée sur le service à la clientèle
Préparation des aliments
Compétences en informatique
Sécurité alimentaire
Leadership
Compétences en communication
Interaction avec les clients
Expérience en cuisine professionnelle
Gestion du temps
Certificat Smart Serve

Description complète du poste

Classification & Regular Hours

Hours per Week: 40

Hourly Rate: $23.99 - $26.88

Please note, this is a full-time sessional position working from September to April each year.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions. We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Assistant Chef will prepare high quality food in a productive and profitable customer service driven environment. The Assistant Chef is directly responsible for ensuring food products are properly prepared, inspecting the quality and verifying recipe adherence for proper preparation and service techniques. The Assistant Chef is responsible for ensuring proper portion sizes are served, quality standards are met, and departmental policies and procedures are followed in the food service unit.

The Assistant Chef is responsible for general cleanliness and sanitary conditions of the unit. The Assistant Chef meets daily with the Chef/Unit Manager to discuss cooking techniques, production schedule, ordering requirements, staff and customer concerns. The Assistant Chef demonstrates excellent customer service and has excellent knowledge of culinary techniques.

Qualifications

Education:

2 year post-secondary culinary training program (such as Chef’s apprenticeship program, culinary skills program)
Red Seal Certification

Experience:

5 years’ cooking experience in a commercial or institutional environment
Experience with a variety of food preparation techniques with an artistic flair
Experience in a large volume operation

Knowledge, Skills & Abilities:

Knowledge of food service operations including large quantity food preparation, new food trends, nutrition, vegetarian cooking, etc.
Familiarization with order procedures and menu planning within a large institutional/commercial operation
Familiarization with menu terminology and culinary terms which are used on a daily basis
Ability to work collaboratively in a team environment
Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to oversee the total operation of the unit and make decisions on a daily basis involving menu changes, product utilization, schedule changes, etc.
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Demonstrated leadership skills with the ability to take on different tasks
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong skills in oral and written communication with an ability to comprehend verbal and written instructions, including recipes
Basic mathematical skills with a high degree of accuracy and attention to detail
Basic computer skills and the ability to learn new software
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license
Ability to work all shifts, including early mornings, late nights, weekends and holidays

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

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chef manager emplois - st. thomas, on

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