7 meilleures offres (senior line cook, thornhill, on) (à pourvoir)

Festival Cooks (Line and Senior Line)
The Distillery Restaurants Corp. —Toronto, ON
- De 20 $ à 22 $ de l’heure
- Saisonnier
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
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il y a 1 jour
Senior Line Cook
Ace Hotel Toronto —Toronto, ON
- 21 $ de l’heure
- Temps plein
- Hospitalité
- Mathématiques de base
- Anglais
- Assurance Dentaire
- Congés payés
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Senior Line Cook
Lake House —Toronto, ON
- De 24 $ à 28 $ de l’heure
- Temps partiel
- Hospitalité
- Préparation culinaires
- Restauration
Senior Line Cook
Estiatorio Milos —Toronto, ON
- De 22 $ à 25 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Diplôme d'études secondaires
- En présentiel
- Assurance Dentaire
- Congés payés
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il y a 4 jours
Line Cook
The Queen & Beaver Public House —Toronto, ON
- De 19 $ à 22 $ de l’heure
- 8 Heures
- Préparation culinaires
- Anglais
- Heures d'arrivée et de départ flexibles
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First Cook - Production Kitchen
Scarlett House Food Group Inc. —Toronto, ON
- 22,66 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Anglais
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il y a 1 jour
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- De 23 $ à 26 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Préparation culinaires
- Diplôme universitaire non requis
- Assurance Dentaire
- Programme d'Aide aux Employés
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Maintaining a clean work environment, positive attitude, communicating well with other staff members and customers when in the shops.
À partir de 22 $ de l’heure
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Line Cook/Supervisor
Madras Mami —Brampton, ON
We’re looking for an experienced and passionate *South Indian Chef* who can craft authentic vegetarian dishes with traditional techniques and original flavours.
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Senior Line Cook
Lake House —Toronto, ON
Set just steps from the venue, it offers guests an elevated pre-show and in-show environment with dedicated food and beverage service, private amenities, and…
De 24 $ à 28 $ de l’heure
Senior Line Cook
Goldie's Cafe + Eatery —Ajax, ON
Knowledge of food safety and hygiene practices. Previous experience as a line cook or in a commercial kitchen preferred. Ability to stand for long periods.
De 24 $ à 25 $ de l’heure
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il y a 7 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : senior line cook (thornhill, on)

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Festival Cooks (Line and Senior Line)

The Distillery Restaurants Corp. -
Toronto, ON

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Détails du poste

Saisonnier
De 20 $ à 22 $ de l’heure
Il y a 1 jour

Profil recherché

Préparation culinaires
Compétences en communication
Travail en cuisine

Description complète du poste

The Distillery Restaurants Corp. (DRC) is actively seeking Line Cooks and Senior Line Cooks to join our Festivals Back of House Team to keep the outdoor areas of the Distillery District busy (and fed!) throughout the season! This job is available now, and it continues until the end of our Winter Village, wrapping up in January 2027.

Your restaurant is the entire Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked events and festivals in the City of Toronto – including the Winter Village! Each of our events is unique as we cater to the vibe of the festival, be it a country music festival, Whiskyfest, a film festival, Canada Day – you name it!

Please note: You must already have legal permission to work in Canada to be considered for these roles. This position is for an existing, open vacancy, and a human will be selecting resumes for interview – not AI.

Please also note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running until January 2027.

What you’ll experience with The DRC:

$20 - $22 per hour, plus tips
In-house dining perks
A dynamic culture that encourages and rewards the entrepreneurial spirit
Bold and lively work environment
The chance to work alongside the best team in the city during the Winter Village, making memories for the more than 650,000 visitors we host!
The Greatest Dish Challenge! You’ll have the opportunity to join a cooking contest, competing with fellow Cooks throughout The DRC, showing what you can do for the Chefs & judges, all while winning prizes and getting your name on the coveted trophy!
Field Trips! That’s right! From time to time, there will be trips to local farms and businesses where we source our proteins and produce – get the chance to see the work that goes into the food long before our work goes into the food!

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef.
Infusing care for the customer experience and the restaurant’s reputation in every dish.
Operating standard kitchen equipment with caution.
Maintaining clean and organized stations.
Following FIFO method to maximize product freshness.
Moving food products and supplies between outlets when necessary.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working collaboratively with BOH team members.
Being kind and supportive with your colleagues on every shift.
Other duties/responsibilities as assigned.

What you’ll bring to the kitchen:

EXPERIENCE. You have several years of professional cooking experience, ideally in Banquets/Events and/or Festival settings, but the setting isn’t a requirement.
PASSION. You have a genuine passion and drive to create – both great food and great experiences for our customers.
EDUCATION/TRAINING. You have a culinary degree/diploma and/or the equivalent in education and experience.
TEAMWORK. You pride yourself in being able to collaborate with others and working happily in a team environment.
COMMUNICATION SKILLS. You demonstrate great relationship building and communication skills among your team members in both BOH and FOH.
ADAPTABILITY. You thrive in a fast-paced, changing environment.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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senior line cook emplois - thornhill, on

Festival Cooks (Line and Senior Line)

Senior Line Cook

Senior Line Cook

Senior Line Cook

Line Cook

First Cook - Production Kitchen

Senior Chef de Partie - Events

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