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Deli Manager

Freson Market Ltd/Freson Bros. -
Manning, AB

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Détails du poste

Temps plein
De 50 000 $ à 60 000 $ par an

Profil recherché

Google Suite
Préparation des aliments
Gestion de vente au détail
Leadership
Restauration
Compétences en communication

Description complète du poste

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Deli Manager position with a wage range of $50,000 - $60,000 at our location in Manning, AB.

Job Duties/Responsibilities:

Inventory Management through weekly ordering, record & invoice maintenance, and leading quarterly inventory counts
Schedule Deli and Hospitality Team Members to ensure that production and customer needs are met
Ensure company standards are met and department programs are followed
Assist the Store Manager with recruiting while maintaining a high-performance work team
Train, develop, and motivate Deli and Hospitality Team Members
Resolve customer and Deli Department concerns and complaints, and provide a positive customer experience
Maintain a clean and sanitized work area
Assist the Catering Team with in-store catering events and preparation
Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth
Providing an exceptional customer experience

What you Bring:

2 years minimum of progressive restaurant or food-retail management experience
A history of meeting financial objectives and targets in a deli or restaurant environment
Proven ability to lead a team in a fast-paced, dynamic environment
Strong Google Suite skills and the ability to quickly learn new computer programs
Exceptional communication, and interpersonal skills
A passion for leading and developing others
Effective critical thinking and conflict resolution skills
Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)
Knowledge of the principles of food preparation and food safety regulations
Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development.

#FBSM

Freson Bros. Perks:

Group Benefits plan available for all Full-Time Team Members
Team Member Grocery Discount Program
Team Member Discounted Lunch Program
Endless professional development and training opportunities

Become a Team Member!
If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.
For more information about what we believe in at Freson Bros. and our foundational values, visit our website at:

https://www.freson.com/careers/

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