3 meilleures offres (food service director, alberta) (à pourvoir)

Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Fins de semaine au besoin
- Compétences rédactionnelles
- Anglais
- Microsoft Office
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Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Temps plein
- Hôtel
- Baccalauréat
- Sens de l'organisation
- Assurance Dentaire
- Assurance Vision
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Director of Support Services (Dietary)
Sienna Senior Living —Fort Saskatchewan, AB
- De 55 451 $ à 69 314 $ par an
- Temps plein
- Expérience en supervision
- Gestion du temps
- Assurance Dentaire
il y a 3 jours

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Sales Director- Food and Beverage
Original Foods Limited —Toronto, ON
*Develop and implement strategic sales plans to achieve revenue targets.*. This position requires a dynamic individual with *a strong background in food and…
De 110 000 $ à 180 000 $ par an
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Director of Operations, Food & Beverage

Compass Group Canada Ltd -
Edmonton, AB

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Détails du poste

Permanent

Profil recherché

Compétences rédactionnelles
Anglais
Microsoft Office
Mathématiques
Baccalauréat
Hôtellerie
Compétences en informatique
Gestion de budget
Diplôme d'associé
Leadership

Description complète du poste

The Role

The Director of Operations, Food & Beverage will lead the operation and people responsible for all food and beverage offerings to thousands of guests that visit our locations every year.

Responsibilities

Drive financial profitability through department reporting, yearly budgeting, as well as monitoring daily spends

Oversees control of all inventories, product cost, cash handling and purchasing. Implement cost controls as needed to achieve positive financial results

Acts as a liaison with team, including partner's operational team, Compass team and other areas as needed to ensure efficient operational performance

Develops and recommends all menus, promotions and programs in accordance with Compass standards

Builds and maintains strong relationships with guests, subcontractors and Compass associates

Ensures that all security, safety, and sanitation standards are achieved and follows and enforces responsible alcohol service policies

Recruit, hire, train, and teach direct management reports as well as hourly associates. Construct a strong team based on personal strengths and abilities while keeping everyone accountable for job responsibilities and roles

Uses engagement strategies to recognize, motivate and celebrate individuals and teams delivering outstanding performance throughout location

Hold strong attention to detail, ability to problem solve, openness to collaborate and communicate, build positive culture, as well as a driven attitude to as aspects of the position

manage multi-million-dollar budgets; accurately project revenue, labor, and COGS.

Own the financial performance of the operation, ensuring revenue targets and margins are met.

Oversee capital projects, ROI analysis, and infrastructure improvements.

Analyze KPIs, sales data, labor reports, and guest feedback to guide strategy.

Manage diverse concepts (concessions, premium dining, catering, culinary simultaneously.

Proficiency with POS, inventory scheduling tools, and IT integrations.

Partner with sponsorship/marketing to integrate campaigns into F&B execution (e.g., IPTV, branded packaging).

Comply to all Health and Safety Policies and procedures

Adhere to uniform standards and job specific standard operation procedures

Other duties as assigned

The Qualifications

Associate's or Bachelor’s degree in Hospitality Management or related field preferred

A minimum of 8 years Food and Beverage Management experience at a Director of Operations/General Manager level in a sports and entertainment atmosphere. Experience managing a high-volume Food & Beverage operation

Budgeting and forecasting experience

Able to communicate effectively with management team, guests and associates by speaking and comprehending English. English reading, writing, math and computer skills required

Strong leadership skills with the ability to coach, mentor, and motivate staff

Ability to maintain organization in a changing environment

Exhibits initiative, responsibility, flexibility and leadership

Availability to work regular extended shifts of 10 hours or more as business dictates. Must have flexible schedule to work nights, weekends, and holidays

Proficient in computer services such Microsoft Office as well as capability and willingness to learn internal systems both retail and tech systems

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food service director emplois - alberta

Director of Operations, Food & Beverage

Director, Food & Beverage

Director of Support Services (Dietary)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : food service director (alberta)

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