6 meilleures offres (pantry chef, alberta) (à pourvoir)

Senior Sous Chef
Modern Steak Stephen Avenue —Calgary, AB
- De 55 500 $ à 59 500 $ par an
- Heures supplémentaires
- Hospitalité
- Contrôle de l'inventaire
- Préparation culinaires
- Réductions Tarifaires
- Assurance Dentaire
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Lead Cook
Par and Pour Yeg —Edmonton, AB
- Temps partiel
- Gestion des stocks
- Assainissement
- Certificat de premiers soins de base
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Line Cook/Prep Cook
DOPO & Bar Rocca —Calgary, AB
- De 17 $ à 22 $ de l’heure
- Temps partiel
- Assainissement
- Nettoyage
- En présentiel
- Assurance Vie
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il y a 2 jours
Part-time Line Cook
Butternut Tree —Edmonton, AB
- De 16 $ à 18 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Anglais
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il y a 2 jours
Line cook
Cineplex —Calgary, AB
- Temps partiel
- Microsoft Word
- Port de charges lourdes
- Compétences informatiques
Kitchen Steward
Ronald McDonald House® Alberta —Calgary, AB
- Temps partiel
- Certification RCR
- Assainissement
- Certificat de premiers soins de base
- Jours fériés payés
- Programme d'Aide aux Employés
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Senior Sous Chef

Modern Steak Stephen Avenue
Calgary, AB

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Détails du poste

Temps plein
De 55 500 $ à 59 500 $ par an

Profil recherché

Gestion des coûts
Hospitalité
Contrôle de l'inventaire
Gestion alimentaire
Formation et mentorat du personnel de la restauration
Coaching
Préparation culinaires
Anglais
Contrôle des coûts
Gestion des horaires
Mathématiques
Dressage des assiettes
Achats
Sécurité alimentaire
Leadership
Motivation d'équipe
Expérience en cuisine professionnelle
Coordination d'équipe
Travail en cuisine

Description complète du poste

Modern Steak Stephen Avenue is looking for a new Culinary leader in Calgary.

POSITION SUMMARY:

An Sr. Sous Chef serves as the leader of all things culinary. This position is also responsible for cost controls as they pertain to payroll, food costs, production and inventory.

DUTIES AND RESPONSIBILITIES:

Ability to execute all positions on the line and help line staff when they get behind.
Execute and oversee the production of all menu items.
Complete understanding of work safety and emergency procedures.
Expedite orders correctly and efficiently to ensure smooth kitchen flow.
Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.
Ensure all reach-ins and walk-ins are locked.
Work closely with Events Department to keep the menu updated to current restaurant menu trends.
Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
Check reservations and all V.I.P.S. for the night’s service, communicate and show all specials to the servers at the daily staff meeting.
Create and execute daily specials.
Implement closing duties for the runners, stewards, line/pantry cooks and ensure all duties are being completed.
Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to groups brand of food.
Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
Attend all weekly management meetings and corporate meetings that are scheduled.
Hold monthly mandatory kitchen meetings and address all issues that arise.
Coordinate the ordering of items with the purchaser on a daily basis.
Create weekly employee schedule.
Prevent breakage by monitoring kitchen crew.
Inspire and motivate kitchen staff.

FISCAL RESPONSIBILITY:

Continuously monitor and assist daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
Review monthly profit and loss statement and acts on all variances.
Ensure all overtime is authorized.

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:
Minimum 3 years professional hospitality leadership experience in a similar environment

A solid track record demonstrating career trajectory

Knowledge of industry and seasonal trends

The ability to uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus

Job Type: Full-time

Pay: $55,500.00-$59,500.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Store discount

Work Location: In person

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pantry chef emplois - alberta

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Kitchen Steward

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