20 meilleures offres (line cook, alcona beach on) (à pourvoir)

Chef de Partie (Full Time)
Friday Harbour Resort —Innisfil, ON
- De 17,60 $ à 23,20 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Assainissement
- Certificat de premiers soins de base
- Assurance Dentaire
- Programme d'Aide aux Employés
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il y a 7 jours
Line Cook Barrie
State & Main —Barrie, ON
- De 18 $ à 23 $ de l’heure
- Temps partiel
- Bar
- Gestion des stocks
- Nettoyage
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Prep/Line Cook
GolfNorth Properties —Barrie, ON
- De 19 $ à 25 $ de l’heure
- Temps plein
- Assainissement
- Certificat de premiers soins de base
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Back of House - Line Cook
Moxies —Barrie, ON
- De 17,60 $ à 19,00 $ de l’heure
- Temps partiel
- Compétences en communication
- Gestion du temps
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Line Cook/Cashier
Burger Station —Innisfil, ON
- À partir de 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Caisse
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Part-Time Line Cook/Prep Cook
The masala —Barrie, ON
- 19 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Assainissement
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
21 h
Line Cook/Prep Cook
Gilford Local Eatery —Gilford, ON
- De 19 $ à 24 $ de l’heure
- Temps plein
- Hospitalité
- Assainissement
- Nettoyage
Postuler rapidement
23 h
Line Cook
Red Lobster —Barrie, ON
- De 17,60 $ à 22,00 $ de l’heure
- 12 Heures
- Assainissement
- Nettoyage
- Restaurant
- Assurance Invalidité
- Assurance Dentaire
BOH Team Member - Line / Prep Cook - Dunlop
Kenzington Burger Bar —Barrie, ON
- De 18 $ à 24 $ de l’heure
- Temps partiel
- Bar
- Anglais
- Nettoyage
Postuler rapidement
il y a 11 jours
Dishwasher / Line Cook
Cravings Fine Food —Barrie, ON
- 17,60 $ de l’heure
- 8 Heures
- Gestion des stocks
- Maintenance
- Anglais
- Heures d'arrivée et de départ flexibles
Postuler rapidement
10 h
Line Cook
Scaddabush Italian Kitchen & Bar —Barrie, ON
- À partir de 17,60 $ de l’heure
- 12 Heures
- Anglais
- En présentiel
- Compétences en communication
- Réductions Tarifaires
- Assurance Invalidité
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Line Cook
Purposeful —Innisfil, ON
- De 19 $ à 21 $ de l’heure
- Temps partiel
- Assainissement
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Cook/Kitchen Hand
Honest Restaurant —Barrie, ON
- De 17,60 $ à 18,00 $ de l’heure
- Temps partiel
- Contrôle de l'inventaire
- Nettoyage
Postuler rapidement
il y a 1 jour
Line Cook/Prep Cook
Jey's Burrito —Barrie, ON
- À partir de 17,95 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Restaurant
Postuler rapidement
Line Cook/Prep Cook
Brava Live Fire Kitchen —Barrie, ON
- À partir de 17,95 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Restaurant rapide
- Heures d'arrivée et de départ flexibles
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Line Cook
Applebee's Grill & Bar —Barrie, ON
- 17,60 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
Postuler rapidement
il y a 4 jours
Line Cook/Prep Cook
TLShotco The Last Shot —Thornton, ON
- À partir de 18,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Assainissement
- Nettoyage
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Line Cook
THE ITALIAN EATERY —Barrie, ON
- À partir de 19 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Restaurant
Postuler rapidement
il y a 10 jours
Pastry Chef
Around My Gluten-Free Table —Barrie, ON
- De 20 $ à 22 $ de l’heure
- Heures supplémentaires
- Expérience en gestion
- Assainissement
- Nettoyage
- Réductions Tarifaires
Postuler rapidement
il y a 2 jours
Line Cook/Prep
Shanty Bay Golf Club —Oro-Medonte, ON
- De 16,55 $ à 17,60 $ de l’heure
- Temporaire
- Contrôle de l'inventaire
- Restaurant décontracté
- Port de charges lourdes
- Réductions Tarifaires
- Heures d'arrivée et de départ flexibles
Postuler rapidement
il y a 10 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : line cook (alcona beach on)

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Chef de Partie (Full Time)

Friday Harbour Resort -
Innisfil, ON

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Détails du poste

Temps plein
De 17,60 $ à 23,20 $ de l’heure
Il y a 7 jours

Profil recherché

Certification SIMDUT
Prévention de la contamination croisée
Utilisation de l'équipement de protection individuelle (EPI)
Service à la clientèle
Étiquetage
Certificat de manipulateur d'aliments
Coaching
Assainissement
Politiques de santé et sécurité au travail
Nettoyage par code couleur
PEPS
Certificat de premiers soins de base
Gestion d'équipe
Dressage des assiettes
Contrôle de la qualité
Inspections d'entretien de routine
Réglementation en santé et sécurité du travail (SST)
Nettoyage
Préparation des aliments
Formation et développement
Délégation
Compétences en communication
Expérience en cuisine professionnelle
Rotation des stocks alimentaires (PEPS)

Description complète du poste

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is responsible for checking all food and food related deliveries and assists with inventory.

Responsibilities

Prepare and cook meals while ensuring food quality, presentation and consistency is maintained always in accordance with kitchen operating standards
Uphold quality control of food preparation and presentation
Help create a positive work environment through teamwork and cooperation with all associates
Skilled to work any station on the line
Lead and delegate tasks to cooks
Demonstrate full working knowledge of all menus, with proper cooking techniques in a safe professional manner
Responsible for creating cost-effective features daily and set up production ahead of time
Oversee the daily line operations, production and preparation minimizing waste and production
Ensure line is operational at service time, with production at the required level
Perform activities in food preparation including setting up of mise en place for daily menu requirements and ensure all food on plates is correctly portioned and served uniformly
Open and close kitchen shift and ensure completion of assigned duties
Take an active role in the production of new menus and promotions
Operate all department equipment as necessary and report malfunctions
Provide direction to associates to ensure that operational needs and financial objectives are met
Actively support cleaning schedules ensuring fellow associates follow cleaning schedules and keep their work areas clean and sanitary
Follow up as necessary with cooks and provide support where required
Communicate areas in need of attention to culinary leadership
Monitor food storage temperatures, labeling, and FIFO rotation
Maintain proper handwashing and hygiene practices at designated sinks before handling food and after cleaning tasks
Prevent cross-contamination by enforcing color-coded cutting boards and cleaning cloth systems
Report hazards and unsafe conditions immediately in accordance with Ontario Occupational Health and Safety Act (OHSA)
Participate in mandatory health and safety training, including WHMIS for chemical handling
Ensure proper use of PPE (non-slip shoes, gloves, aprons) for hot surfaces, sharp tools, and chemical handling
Conduct pre-shift equipment checks and report malfunctions promptly to maintain safe operations
Assist in pest prevention measures by keeping storage areas clean, organized, and food off the floor
Maintain cleaning and sanitation logs for workstations, refrigeration units, and equipment
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

Minimum of 3 years cooking experience in a similar high-volume environment
Culinary Management Diploma an asset
Demonstrated supervisory, coaching and training abilities
Help lead, and mold culinary apprentices once secured
Food Handlers Certification
First Aid Certificate an asset
Must possess excellent customer service skills
Strong verbal and written communication skills
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Must be extremely responsible with integrity and ability to maintain confidentiality and discretion

Working Conditions

Must be able to work flexible hours including evenings, weekends and holidays
Required to move, lift, carry, pull and place objects weighing up to 50 pounds without assistance
Stand, sit or walk for an extended period or for an entire shift
Reach overhead and below the knees, including bending, twisting and pulling
Move over sloping, uneven or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

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