3 meilleures offres (chefs, antigonish, ns) (à pourvoir)

Chef
Justamere Cafe and Bakery —Antigonish, NS
- De 30 $ à 32 $ de l’heure
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Anglais
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chef
Justamere Cafe | Bistro | Bakery —Antigonish, NS
- De 30 $ à 32 $ de l’heure
- Temps plein
- Anglais
- Hôtel
- Boulangerie
- Assurance Dentaire
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The Algonquin Resort —Canada
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Invalidité
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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
De 23,90 $ à 30,00 $ de l’heure
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School Chef
Newstead Private School —Markham, ON
Newstead Academy Child Care is seeking a responsible Chef to work on daily snacks and meals for our children and staff. 2 years experience in cooking.
De 24 $ à 28 $ de l’heure
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Chef

Justamere Cafe and Bakery
Antigonish, NS

Postuler rapidement

Détails du poste

Permanent | Temps plein
De 30 $ à 32 $ de l’heure

Profil recherché

Gestion des stocks
Préparation culinaires
Boulangerie-pâtisserie
Anglais
Expérience en supervision
Service alimentaire
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Chef, Justamere Café & Bakery – Antigonish, Nova Scotia

Justamere Café & Bakery is a full-service restaurant and bakery located in Antigonish, Nova Scotia. We are seeking an experienced Chef to provide culinary leadership across our restaurant, bakery, and event food operations.

The successful candidate will oversee kitchen operations, supervise staff, support menu development, maintain food quality standards, and assist in the continued growth and development of the business.

Responsibilities

Plan and direct food preparation and culinary activities for restaurant, bakery, and event operations
Coordinate with front-of-house management to support efficient service, guest satisfaction, and overall operational quality
Assist in recruitment, onboarding, training, supervision, and scheduling of kitchen staff
Develop and refine menus, recipes, and daily features
Maintain and improve standards related to food quality, presentation, cleanliness, organization, and kitchen operations
Develop and implement systems and procedures to improve consistency, efficiency, workflow, and workplace practices within the kitchen
Monitor inventory levels, order supplies, and assist with food cost control and waste reduction
Support bakery production and catered/event food operations
Ensure compliance with food safety regulations and workplace health and safety standards

Qualifications

Minimum 5 years of recent commercial kitchen experience, including experience in a supervisory or leadership capacity
Experience in a full-service restaurant environment required
Strong organizational, leadership, and communication skills
Experience with menu planning, inventory management, and kitchen operations
Ability to work effectively in an English-language workplace environment
Baking and event food service experience considered an asset

Position Details

Full-time, permanent position
Minimum 30 hours per week
Wage: $30.00–$32.00 per hour, depending on experience
Work setting: Restaurant and bakery
Language of work: English

Interested applicants may apply by email with resume and references.

Pay: $30.00-$32.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

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