10 meilleures offres (dining room manager, aurora, on) (à pourvoir)

Guest Service Manager
Sports Bar Richmond Hill —Richmond Hill, ON
- De 40 000 $ à 60 000 $ par an
- Temps partiel
- Hospitalité
- Bar
- Port de charges lourdes
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Dining Room Manager - Delmanor Elgin Mills
Delmanor Seniors Communities —Richmond Hill, ON
- De 54 000 $ à 58 000 $ par an
- Temps plein
- Hospitalité
- Leadership
- Compétences en communication
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il y a 3 jours
Dining Room Supervisor- 11am-7pm
Cogir Senior Living Canada —Newmarket, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Certification ServSafe
- Anglais
- Hôtel
Dining Room Supervisor- 11am-7pm
Cogir Senior Living —Newmarket, ON
- De 45 000 $ à 50 000 $ par an
- Fins de semaine au besoin
- Certification ServSafe
- Anglais
- Hôtel
Restaurant Manager, Vaughan Mills
Olive Garden Canada —Vaughan, ON
- De 60 000 $ à 75 000 $ par an
- Temps plein
- Restaurant
Postuler rapidement
il y a 10 jours
Olive Garden - Supervisor
Olive Garden Canada —Vaughan, ON
- De 21 $ à 23 $ de l’heure
- Temps partiel
- Restaurant
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il y a 6 jours
Manager Guest Experience, Richmond Hill
Swiss Chalet —Richmond Hill, ON
- De 41 000 $ à 52 000 $ par an
- Temps plein
- Restaurant
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Manager Guest Experience, Markham
Swiss Chalet —Markham, ON
- De 41 000 $ à 52 000 $ par an
- Temps plein
- Restaurant
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Sous Chef - Senior Living - Future Talent Pool
Cogir Senior Living —Richmond Hill, ON
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Expérience en supervision
Sous Chef
Moxies —Vaughan, ON
- De 45 000 $ à 50 000 $ par an
- Temps plein
- En présentiel
- Leadership
- Restaurant
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
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Guest Service Manager
Sports Bar Richmond Hill —Richmond Hill, ON
Food Handler Certification and Smart Serve certification (where required). Strong understanding of hospitality standards and team development.
De 40 000 $ à 60 000 $ par an
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Dining Room | Culinary Server Supervisor
VIVA Retirement Communities —Toronto, ON
Take menu, beverage and bar orders from Community Members and guests and communicate orders to kitchen and/or bar. Respond to inquiries regarding menu.
25 $ de l’heure
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Guest Service Manager

Sports Bar Richmond Hill
Richmond Hill, ON

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Détails du poste

Temps partiel | Temps plein
De 40 000 $ à 60 000 $ par an

Profil recherché

Hospitalité
Port de charges lourdes
Service à la clientèle
Certificat de manipulateur d'aliments
Gestion de restaurant
Expérience en supervision
Sens de l'organisation
Leadership
Restauration
Compétences en communication
Certificat Smart Serve

Description complète du poste

The Front of House Restaurant Manager is responsible for overseeing the daily operations of the dining room, bar, and guest experience. This role ensures exceptional customer service, maintains high operational standards, leads and develops the front-of-house team, and works closely with the kitchen to deliver a seamless dining experience.

Key Responsibilities

Lead and supervise all front-of-house operations, including the dining room, bar, host stand, and servers.
Deliver outstanding guest service and resolve customer concerns professionally and promptly.
Recruit, train, coach, schedule, and motivate front-of-house team members.
Ensure all staff follow company policies, service standards, and health and safety regulations.
Monitor labor costs and manage staffing levels based on business needs.
Oversee opening and closing procedures, cash handling, and daily reports.
Maintain cleanliness, organization, and presentation throughout the restaurant.
Coordinate with the kitchen team to ensure efficient food service and communication.
Monitor inventory of front-of-house supplies and place orders as needed.
Support sales initiatives, promotions, and special events to drive revenue.
Foster a positive, team-oriented work environment.

Qualifications

Previous restaurant management or supervisory experience.
Strong leadership, communication, and organizational skills.
Excellent customer service and conflict resolution abilities.
Ability to work in a fast-paced environment and manage multiple priorities.
Flexible availability, including evenings, weekends, and holidays.
Knowledge of POS systems and restaurant operations.

Preferred Skills

Experience with scheduling and labor management.
Food Handler Certification and Smart Serve certification (where required).
Strong understanding of hospitality standards and team development.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 25 lbs (11 kg).
Comfortable working in a busy restaurant environment.

Job Types: Full-time, Part-time

Pay: $40,000.00-$60,000.00 per year

Expected hours: 40.0 – 50.0 per week

Work Location: In person

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dining room manager emplois - aurora, on

Guest Service Manager

Dining Room Manager - Delmanor Elgin Mills

Dining Room Supervisor- 11am-7pm

Dining Room Supervisor- 11am-7pm

Restaurant Manager, Vaughan Mills

Olive Garden - Supervisor

Manager Guest Experience, Richmond Hill

Manager Guest Experience, Markham

Sous Chef - Senior Living - Future Talent Pool

Sous Chef

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room manager (aurora, on)

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