1 meilleure offre (catering manager, belleville, on) (à pourvoir)

Restaurant Assistant Manager
BUFFET GARDEN —Belleville, ON
- 36,10 $ de l’heure
- Heures supplémentaires
- Microsoft Powerpoint
- Microsoft Word
- Certification RCR
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Restaurant Assistant Manager

BUFFET GARDEN
Belleville, ON

Postuler rapidement

Détails du poste

Permanent | Temps plein
36,10 $ de l’heure

Profil recherché

Microsoft Powerpoint
Microsoft Word
Certification SIMDUT
Certification RCR
Microsoft Excel
Certification de Sécurité Alimentaire
Anglais
Windows
Certificat de premiers soins de base
Compétences en informatique
Diplôme d'études collégiales (hors Québec)
Permis de conduire

Description complète du poste

Restaurant assistant manager

Employer details: BUFFET GARDEN

Job details

· Location: Belleville, ONK8P 5A5

· Work location: On site

· Salary36.10 hourly / 32.00 to 40.00 hours per week

· Terms of employment: Permanent employment/Full time

· Evening, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available

· Starts as soon as possible

· Benefits: Other benefits

· vacancies1 vacancy

· Source Job Bank #3580907

Overview

Languages

English

Education

· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

· or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

· Analyze budget to boost and maintain the restaurant’s profits

· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

· Evaluate daily operations

· Modify food preparation methods and menu prices according to the restaurant budget

· Monitor staff performance

· Plan and organize daily operations

· Recruit staff

· Set staff work schedules

· Supervise staff

· Train staff

· Determine type of services to be offered and implement operational procedures

· Conduct performance reviews

· Cost products and services

· Organize and maintain inventory

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Participate in marketing plans and implementation

· Leading/instructing individuals

· Address customers' complaints or concerns

· Manage events

Supervision

· 11-15 people

Credentials

Certificates, licences, memberships, and courses

· First Aid Certificate

· Workplace Hazardous Materials Information System (WHMIS) Certificate

· CPR Certificate

· Occupational Health and Safety Certificate

· Food Safety Certificate

Experience and specialization

Computer and technology knowledge

· MS Excel

· MS PowerPoint

· MS Windows

· MS Word

Additional information

Security and safety

· Basic security clearance

· Criminal record check

Transportation/travel information

· Valid driver's licence

· Own vehicle

· Willing to travel

Work conditions and physical capabilities

· Fast-paced environment

· Work under pressure

· Tight deadlines

· Repetitive tasks

· Attention to detail

· Combination of sitting, standing, walking

Personal suitability

· Accurate

· Client focus

· Excellent oral communication

· Flexibility

· Organized

· Reliability

· Team player

· Ability to multitask

Benefits

Other benefits

· Free parking available

· Learning/training paid by employer

· Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

· Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

Support for newcomers and refugees

· Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

· Offers on-the-job training tailored to youth

· Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

· Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

· Applies hiring policies that discourage age discrimination

· Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

· Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

· Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Who can apply for this job?

You can apply if you are:

· a Canadian citizen

· a permanent resident of Canada

· a temporary resident of Canada with a valid work permit

How to apply

By email: [email protected]

By mail:

13-365 NORTH FRONT STREETBELLIVILLE, ONK8P 5A5

What you must include in your application:

Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

What might be required by the employer later in the hiring process:

Proof of the requested certifications
Copy of portfolio or relevant work examples
Highest level of education and name of institution where it was completed

Advertised until

To be determined

Job Types: Full-time, Permanent

Pay: $36.10 per hour

Benefits:

On-site parking

Work Location: In person

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Restaurant Assistant Manager

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