8 meilleures offres (chefs, blind bay, bc) (à pourvoir)

Assistant Kitchen Manager/ Sous Chef
Finz Resort —Blind Bay, BC
- De 55 000 $ à 72 000 $ par an
- Fins de semaine au besoin
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- En présentiel
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The Canooligan Lake Lounge & Eatery —Salmon Arm, BC
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Berezan Hospitality Group —Salmon Arm, BC
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il y a 9 jours
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The Algonquin Resort —Canada
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Durham Christian Homes —Whitby, ON
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De 23,90 $ à 30,00 $ de l’heure
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Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
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Assistant Kitchen Manager/ Sous Chef

Finz Resort
Blind Bay, BC

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Détails du poste

Saisonnier
De 55 000 $ à 72 000 $ par an

Profil recherché

Mention Sceau rouge
Préparation culinaires
Gestion d'équipe
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

We are seeking a strong Assistant Manager / Sous Chef to help lead daily kitchen operations at our high-volume waterfront restaurant in Blind Bay, BC.

This role is ideal for someone ready to take the next step in leadership — combining hands-on culinary execution with team leadership, systems, and operational support. You will work closely with the Kitchen Manager and ownership team to help drive consistency, organization, and kitchen performance during a major operational growth phase.

If you thrive in fast-paced environments, lead by example, and care deeply about food quality and team culture, we’d love to meet you.

Assistant Manager / Sous Chef | Waterfront Restaurant | Shuswap LakeHelp Lead a High-Energy Kitchen in One of BC’s Premier Lake Destinations

Our busy waterfront restaurant in Blind Bay, BC is looking for an experienced Sous Chef / Assistant Kitchen Manager to support leadership of back-of-house operations throughout the season.

This is a hands-on leadership role focused on execution, team support, prep organization, food quality, and service flow. You’ll play a key role in helping implement systems, maintain standards, and support a positive, accountable kitchen culture.

This is a seasonal leadership position (April–October) with opportunity for long-term growth as our business continues to expand.

Key Responsibilities

Support daily kitchen leadership during prep and service
Assist with line execution, expediting, and quality control
Help maintain prep systems, pars, organization, and operational readiness
Train and mentor line cooks and prep staff
Support food cost control through portioning, waste reduction, and inventory practices
Ensure cleanliness, sanitation, and food safety standards are maintained
Step into leadership responsibilities in the absence of the Kitchen Manager
Help foster a positive, professional, and accountable team environment
Work collaboratively with FOH management to ensure smooth service execution

What We’re Looking For

2–5+ years in a Sous Chef, Kitchen Supervisor, or senior line cook leadership role
Strong organizational and communication skills
Experience in high-volume, fast-paced kitchens
Calm under pressure with strong attention to detail
Team-oriented leader willing to coach and support others
Strong work ethic and willingness to lead by example
Red Seal certification considered an asset but not required
Experience with inventory, prep systems, and ordering considered an asset

What Success Looks Like in This Role

In this role you will:

Help execute a newly redesigned menu and updated kitchen systems
Support consistent food quality during high-volume service
Build structure and accountability within the BOH team
Assist leadership with labour efficiency and kitchen organization
Help strengthen systems as the restaurant prepares for future growth and potential year-round operations
Become a trusted operational leader within the kitchen

Compensation & Perks

Competitive salary based on experience ($55,000–$72,000 annualized equivalent)
Performance bonus opportunities
Staff meals included
Potential relocation support for the right candidate
Opportunity for advancement and long-term growth

Why Shuswap?

Work where others vacation. Located directly on the shores of Shuswap Lake, our restaurant offers an incredible work environment surrounded by boating, hiking, beaches, and lake life.

Summer in the Shuswap is busy, energetic, and rewarding — with packed patios, sunsets over the marina, and a team culture built around hard work, hospitality, and enjoying where we live.

If you’re looking for an opportunity to grow your culinary leadership career while living in one of BC’s most beautiful destinations, we’d love to hear from you.

Job Type: Seasonal
Contract Length: 5 months with the potential to be permanent
Schedule: Day, evening, weekend, and holiday availability required
Location: Blind Bay, BC

Pay: $55,000.00-$72,000.00 per year

Work Location: In person

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chefs emplois - blind bay, bc

Assistant Kitchen Manager/ Sous Chef

Sous Chef - Lodge at Arrow Lake

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chefs (blind bay, bc)

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