8 meilleures offres (culinary supervisor, blue mountains, on) (à pourvoir)

Cook
The Port Tavern —Thornbury, ON
- De 20 $ à 23 $ de l’heure
- Fins de semaine au besoin
- Port de charges lourdes
- Préparation culinaires
- Heures d'arrivée et de départ flexibles
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- De 48 000 $ à 59 000 $ par an
- Temps plein
- Microsoft Office
- Expérience en supervision
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
il y a 13 jours
Culinary Services Manager (Desoronto)
MBQ LTC Home —Ontario
- De 56 000 $ à 78 000 $ par an
- Temps plein
- Expérience en supervision
- Compétences en communication
- Assurance Dentaire
Postuler rapidement
il y a 10 jours
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- 4 166,67 $ par mois
- Temporaire
- Préparation culinaires
- Anglais
- Microsoft Office
- Programmes de Bien-être
Postuler rapidement
il y a 10 jours
Sous Chef
The Port Tavern —Thornbury, ON
- De 25 $ à 28 $ de l’heure
- Temps plein
- Préparation culinaires
- Diplôme universitaire non requis
- Service alimentaire
Dishwasher
The Port Tavern —Thornbury, ON
- De 18 $ à 20 $ de l’heure
- Fins de semaine au besoin
- Assainissement
- Diplôme d'études secondaires
- Sens de l'organisation
Bartender
The Port Tavern —Thornbury, ON
- 16,55 $ de l’heure
- Temps plein
- Bar
- Diplôme d'études secondaires
- Restauration
Host / Hostess
The Port Tavern —Thornbury, ON
- 16,55 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Sens de l'organisation
- Restauration

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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
De 25 $ à 27 $ de l’heure
il y a 7 jours
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
Canadian residency or a valid Canadian work permit (required). Ensures compliance with organizational standards, the collective agreement, as applicable and all…
De 48 000 $ à 59 000 $ par an
Postuler rapidement
il y a 13 jours

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (blue mountains, on)

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Cook

The Port Tavern -
Thornbury, ON

Postuler dès maintenant

Détails du poste

Temps plein
De 20 $ à 23 $ de l’heure

Profil recherché

Port de charges lourdes
Certificat de manipulateur d'aliments
Préparation culinaires
Préparation des aliments

Description complète du poste

About us
We welcome you to the culinary adventure of a lifetime at McEwan Group's newest restaurant, Portside Tavern (“The Port”), in Thornbury!

Inspired by the culinary genius of Canada's legendary chef, Mark McEwan, our group has been redefining dining experiences for over four decades! With a legacy built on innovation, exquisite quality, and impeccable taste, we're thrilled to bring our expertise to Thornbury's vibrant food scene once again.

Join our dynamic team and embark on a journey of professional growth and learning. As a part of The McEwan Group, you'll be part of a legacy that continually redefines the gastronomic landscape. The possibilities for shaping your career are boundless, from our diverse fine dining establishments to our premium grocery stores and bespoke catering services.

Your responsibilities as a cook will include but are not limited to, the following.

Prepare ingredients for cooking, including washing, peeling, cutting, and chopping.
Cook food items according to prescribed recipes and quality standards.
Ensure that all dishes are prepared and served on time.
Maintain cleanliness and sanitation standards in the kitchen area.
Monitor food stock levels and replenish supplies as needed.
Assist with inventory management and ordering supplies.
Collaborate with kitchen team members to ensure smooth operation of the kitchen.
Follow proper food safety procedures and regulations.
Adhere to all company policies and procedures.
Meet with the Chef de cuisine/Sous Chef to review assignments, anticipated business levels, and changes and inform the Sous Chef of any shortages before the item runs out.
Return all food items to the proper storage areas.
Rotate all returned products.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean and wipe down food prep areas, reach-ins/walk-ins, and shelves.
Any other responsibilities connected and ancillary to the job function assigned by the supervisor/ head chef.

Requirements:

Previous experience (2+ years) working as a line cook or in a similar role.
Proficiency in using kitchen equipment and utensils.
Flexibility to work any shift (morning, afternoon, evening or night shifts)
Strong knowledge of food preparation techniques and cooking methods.
Ability to work well under pressure in a fast-paced environment.
Excellent organizational and multitasking skills.
Attention to detail and accuracy.
Ability to work with minimal supervision
Flexibility to work evenings, weekends, and holidays.
Certification in food handling and safety (preferred).

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry heavy objects (up to 50 lbs).
Ability to withstand high temperatures in the kitchen environment.

Pay: $20.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Postuler dès maintenant

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culinary supervisor emplois - blue mountains, on

Cook

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

Culinary Services Manager (Desoronto)

Sous Chef

Sous Chef

Dishwasher

Bartender

Host / Hostess

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : culinary supervisor (blue mountains, on)

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