4 meilleures offres (pastry chef, blue river, bc) (à pourvoir)

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Pastry Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 265 $ par jour
- Heures supplémentaires
- Port de charges lourdes
- Préparation culinaires
- Expérience en supervision
- Programme d'Aide aux Employés
14 h
Assistant Pastry Chef (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Restauration
- Programme d'Aide aux Employés
il y a 1 jour
Breakfast Chef (Albreda Lodge Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- À partir de 245 $ par jour
- 8 Heures
- Préparation culinaires
- Diplôme d'études secondaires
- Certificat de premiers soins de base
- Programme d'Aide aux Employés
14 h
Baker (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- 23,85 $ de l’heure
- Fins de semaine au besoin
- Baccalauréat
- Programme d'Aide aux Employés
il y a 1 jour

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry chef (blue river, bc)

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Pastry Chef (Albreda Lodge Winter 2026-2027)

Mike Wiegele Helicopter Skiing -
Blue River, BC

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Détails du poste

Saisonnier | Temps plein
À partir de 265 $ par jour
Il y a 14 heures

Profil recherché

Mention Sceau rouge
Port de charges lourdes
FoodSafe
Préparation culinaires
Systèmes d'information sur les matières dangereuses utilisées au travail
Expérience en supervision
Certificat de premiers soins de base
Sens de l'organisation
Leadership
Compétences en communication

Description complète du poste

Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Pastry Chef

Location: Albreda Lodge, Blue River, BC

Job Type: Full-Time, Seasonal

Reports To: Head Chef & Lodge Manager

About Albreda Lodge

Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia. We pride ourselves on delivering exceptional hospitality in a unique setting.

Overview

We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position is responsible for overseeing the pastry program and supporting overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This is a hands-on role ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.

Responsibilities

Prepare baked goods, breads, and desserts for up to 30 guests and staff.
Lend a hand to kitchen service operations as required
Collaborate with kitchen team to create on and off site heli lunch offerings
Maintain high standards of cleanliness and food safety across the kitchen.
Assist with menu planning and inventory management.
Ensure proper food storage and stock rotation.
Maintain kitchen equipment and recommend replacements as needed.
Uphold health and safety regulations (Food Safe, WHMIS).
Attend lodge and kitchen meetings; participate in emergency response planning.
Foster a positive, team-oriented kitchen culture.

Qualifications

Culinary and pastry diploma or certificate preferred.
Red Seal Chef designation an asset.
Minimum 3-5 years of experience in a similar role.
Supervisory experience and ability to lead a team.
Knowledge of Food Safe, WHMIS, and First Aid.
Strong communication and organizational skills.
Ability to work independently and collaboratively.
Willingness to work flexible shifts, including split shifts when needed.

Working Conditions

10 hours a day, 6 days a week, daily rate includes overtime as per Employment Standards
Long hours, split shifts, and standing for extended periods.
Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
Exposure to high kitchen temperatures and occasional cold/wet environments.

Benefits of Employment Include

Gratuities
Meals and shared accommodation included at Albreda Lodge
Fitness center
Family and friends’ discounts
In-house training and development programs
Employee Assistance Program
30% off retail items in our specialized boutique
Staff meal plan
Discounted rates at various hotels in Kamloops, Jasper, and Vernon
Staff rate for on-site massage therapy
Opportunities to helicopter ski
Ski passes to Marmot Basin in Jasper, AB
World Renowned IKON/AMC Ski Pass (conditions apply)
Guaranteed adventure!

Compensation: starting at $265.00 per day based on experience and qualifications

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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pastry chef emplois - blue river, bc

Pastry Chef (Albreda Lodge Winter 2026-2027)

Assistant Pastry Chef (Winter 2026-2027)

Breakfast Chef (Albreda Lodge Winter 2026-2027)

Baker (Winter 2026-2027)

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : pastry chef (blue river, bc)

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