2 meilleures offres (dietary cook, bracebridge, on) (à pourvoir)

Cook
Muskoka Hills Retirement Villa —Bracebridge, ON
- À partir de 20 $ de l’heure
- Port de charges lourdes
- Préparation culinaires
- Anglais
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COOK
Manor At Gravenhurst —Gravenhurst, ON
- 17,60 $ de l’heure
- Temps plein
- Gestion du temps
Postuler rapidement
il y a 3 jours

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Castle Peak Retirement Residence —Bracebridge, ON
Put away and organize received orders from vendors. Responsible for always maintaining a safe and proper work environment.
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Dietary Aide/Cook
THE WEST SHORE Village Inc. —Port Perry, ON
To prepare and serve nutritious meals for residents in a safe and attractive manner. Maintain required records in the absence of the Manager of Food Services,…
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Events Cook
McEwan Don Mills —North York, ON
Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes. Completion of a recognized culinary arts program (…
De 20 $ à 25 $ de l’heure
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dietary cook (bracebridge, on)

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Cook

Muskoka Hills Retirement Villa
Bracebridge, ON

Postuler rapidement

Détails du poste

Permanent | Occasionnel
À partir de 20 $ de l’heure

Profil recherché

Mention Sceau rouge
Port de charges lourdes
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
DEC
Préparation des aliments
Diplôme d'associé

Description complète du poste

Job post summary

Job description:

Cook

Reports to: General Manager

Qualifications:
1. Safe Food Handling Certification, Red seal an asset.
2. Experience in large quantity food preparation (100+ people).
3. Familiar with Canada’s Food Guide to Healthy Eating and therapeutic diets.
4. Ability to direct and supervise others.
5. Ability to understand oral and written directions.
6. Ability to lift heavy objects, stand and walk short distances for full shifts with the exception of break times.

7.Ability to put away food orders and Organize Refrigerated and Dry Storage foods appropriately
8. Familiar with Hazardous Analysis Critical Control Point (HCCAP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

9. Positive attitude

10. Must be Reliable

Functions:
1. To prepare and serve nutritious meals for residents in a safe and attractive manner.
2. To limit waste and adhere to facility policies and procedures.
3. Be knowledgeable of and practice facility’s fire and safety programs.
4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes or give it your own creative flare. 5. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.
6. Sample the food prior to each meal to determine palatability.
7. Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), assist with food orders and receive foods and supplies, place service calls for malfunctioning equipment, following departmental procedures.
7. Monitor the quality of food supplies and the proper operation of the kitchen equipment. Alert Manager of Food Services to problems and make recommendations concerning corrective actions.
8. Responsible for the clear and correct labelling of excess food.
10. Supervise and direct Dietary Aides during basic food preparation and meal service.
11. Adhere to established policies and procedures.
12. Perform duties as outlined and any other related duties that may be assigned from time to time.
13. Check and record food temperatures daily as per Health Promotion Act
14. Train new staff as needed.

Job Types: Casual Permanent

Shifts: 6am-2pm and 11am-7pm (Call-In or pre-planned coverage for existing full time staff)

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Job Types: Permanent, Casual

Pay: From $20.00 per hour

Education:

DCS / DEC (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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