20 meilleures offres (banquet cook, british columbia) (à pourvoir)

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- De 27,60 $ à 36,80 $ de l’heure
- Fins de semaine au besoin
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Congés payés
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Cook (Casual)
Coast Tsawwassen Inn —Delta, BC
- De 19,90 $ à 21,50 $ de l’heure
- Temps partiel
- Service à la clientèle
- Anglais
- Hôtel
- Heures d’arrivée et de départ flexibles
Chef de Cuisine
The Landing Kitchen + Bar —Central Okanagan J, BC
- De 60 000 $ à 75 000 $ par an
- Temporaire
- Préparation culinaires
- Hôtel
- Boulangerie
- Réductions Tarifaires
- Régimes de participation aux bénéfices
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7 h
Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
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Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- De 60 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- Diplôme universitaire non requis
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Line Cook
Chilliwack Golf Club —Chilliwack, BC
- De 19,50 $ à 23,50 $ de l’heure
- Temps partiel
- Préparation culinaires
- Anglais
- En présentiel
- Assurance Dentaire
- Congés payés
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COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- De 28,75 $ à 30,00 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Bourses d'Études
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il y a 10 jours
Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
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First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 28,75 $ à 32,00 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Invalidité
- Assurance Dentaire
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First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
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Second Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- De 27,60 $ à 30,65 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
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Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Temps plein
- Travail hybride
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- De 31,00 $ à 31,27 $ de l’heure
- Temps plein
- Microsoft Word
- Hospitalité
- Microsoft Excel
- Assurance Dentaire
- Programme d'Aide aux Employés
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Event Cook
The Peake of Catering Ltd —Vancouver, BC
- 26 $ de l’heure
- Compétences en communication
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Banquet First Cook
Hazelmere Golf and Tennis Club LTD. —Surrey, BC
- De 24 $ à 26 $ de l’heure
- Temps plein
- Hospitalité
- Expérience en supervision
- En présentiel
- Réductions Tarifaires
- Assurance Dentaire
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Cook 1
Sodexo Live! in Canada —Vancouver, BC
- À partir de 26,78 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Capacités de présentation
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Cook I
The Peake of Catering Ltd —Vancouver, BC
- De 22 $ à 25 $ de l’heure
- Temps partiel
- Préparation culinaires
- Hôtel
- Compétences en communication
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Cook II
Peake of Catering —Vancouver, BC
- De 21 $ à 24 $ de l’heure
- Temps partiel
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
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Cook
The Care Group —Qualicum Beach, BC
- 27,56 $ de l’heure
- Temps plein
- Hôtel
- Restauration
- Hôtellerie
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1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Temps plein
- Préparation culinaires
- Anglais
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Cook 1

Pinnacle Hotel Harbourfront -
Vancouver, BC

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Détails du poste

Temps plein
De 27,60 $ à 36,80 $ de l’heure

Profil recherché

Mention Sceau rouge
Service à la clientèle
FoodSafe
Préparation culinaires
Certification de Sécurité Alimentaire
Anglais
Diplôme d'études secondaires
Sens de l'organisation
Restauration
Hôtellerie
Travail en cuisine

Description complète du poste

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $27.60-$36.80 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

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1ST COOK

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : banquet cook (british columbia)

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