20 meilleures offres (chef manager, british columbia) (à pourvoir)

Event Manager
GreenTee Country Club Tobiano —Tobiano, BC
- De 26 $ à 30 $ de l’heure
- Fins de semaine au besoin
- Vente
- Service à la clientèle
- Développement commercial
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Head Start (pre-school children's program) Chef
Skwlāx te Secwepemcúl̓ecw —Chase, BC
- De 24 $ à 28 $ de l’heure
- Temps plein
- Contrôle de l'inventaire
- Assainissement
- Préparation culinaires
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Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- De 28,85 $ à 35,00 $ de l’heure
- Heures supplémentaires
- Port de charges lourdes
- Gestion des stocks
- Préparation culinaires
- Congés payés
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Station Cook / Line Cook
The Lakehouse At Shawnigan —Shawnigan Lake, BC
- De 21 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Préparation culinaires
- Anglais
- Diplôme d'études secondaires
- Heures d'arrivée et de départ flexibles
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Sous Chef
The Patch Brewery —Maple Ridge, BC
- De 23 $ à 26 $ de l’heure
- Temps plein
- Bar
- Expérience dans le domaine culinaire
- Préparation culinaires
- Assurance Dentaire
- Heures d'arrivée et de départ flexibles
Postuler rapidement
Sous Chef
Floyd's Diner —Victoria, BC
- À partir de 47 500 $ par an
- Temps plein
- Préparation culinaires
- Hôtel
- Gestion d'équipe
- Réductions Tarifaires
- Bourses d'Études
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Chef Manager
Compass Group —Pouce Coupe, BC
- 75 000 $ par an
- Temps plein
- Microsoft Word
- Microsoft Outlook
- Service à la clientèle
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 3 jours
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- 24,66 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Executive Chef
The Regent Hotel —Revelstoke, BC
- À partir de 33 $ de l’heure
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Assainissement
- Hôtel
- Assurance Dentaire
Postuler rapidement
il y a 6 jours
Manager
Northern Rockies Lodge Ltd. —Muncho Lake, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Contrôle de l'inventaire
- Gestion des stocks
- Anglais
- Réductions Tarifaires
Postuler rapidement
il y a 8 jours
Sous Chef - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- De 50 000 $ à 60 000 $ par an
- Heures supplémentaires
- Gestion des stocks
- Hôtel
- Diplôme d'études secondaires
- Réductions Tarifaires
- Aide au Transport Quotidien
Postuler rapidement
il y a 3 jours
Sous Chef
Sea to Sky Gondola —Squamish, BC
- 65 000 $ par an
- Embauche urgente
- Microsoft Outlook
- Assainissement
- Préparation culinaires
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Sous Chef - Casino Victoria
Casino Victoria LP —Victoria, BC
- De 55 000 $ à 65 000 $ par an
- Fins de semaine au besoin
- Gestion des stocks
- Compétences informatiques
- Microsoft Office
Postuler rapidement
il y a 11 jours
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- 24,50 $ de l’heure
- Anglais
- Gestion d'équipe
- Heures d'arrivée et de départ flexibles
Kitchen Manager/Chef
Original Joe's —Kelowna, BC
- De 55 000 $ à 70 000 $ par an
- Temps plein
- Bar
- Contrôle de l'inventaire
- Gestion de restaurant
- Assurance Dentaire
- Congés payés
Postuler rapidement
il y a 14 jours
Line Cook
INNhotels —Invermere, BC
- De 19 $ à 22 $ de l’heure
- Saisonnier
- Préparation culinaires
- Maintenance
- Hôtel
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Sales & Operations Manager
46 South Fish Company LTD —Vancouver, BC
- De 70 000 $ à 90 000 $ par an
- Temps plein
- Travail hybride
- Hospitalité
- Vente
- Service à la clientèle
- Congés payés
- Travail à domicile
Postuler rapidement
Restaurant General Manager - Cedars Restaurant & Lounge
Tigh-Na-Mara Seaside Spa Resort —Parksville, BC
- De 65 000 $ à 75 000 $ par an
- Fins de semaine au besoin
- Vente
- Gestion des stocks
- Gestion d'équipe
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 1 jour
Sous Chef - Craft Beer Restaurant
Trading Post Brewing - Abbotsford —Abbotsford, BC
- De 45 000 $ à 52 000 $ par an
- Temps plein
- Contrôle de l'inventaire
- Gestion de restaurant
- Préparation culinaires
- Réductions Tarifaires
- Programmes de Bien-être
Postuler rapidement
il y a 8 jours
Line Cook - Casino Victoria
Casino Victoria LP —Victoria, BC
- 21,34 $ de l’heure
- Fins de semaine au besoin
- Diplôme d'études secondaires
- Nettoyage
Postuler rapidement
il y a 8 jours

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Event Manager

GreenTee Country Club Tobiano
Tobiano, BC

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Détails du poste

Permanent
De 26 $ à 30 $ de l’heure

Profil recherché

Tarification
Vente
Gestion des fournisseurs
Service à la clientèle
Planification d'événements
Expérience en gestion d'événements
Développement commercial
Amélioration continue
Service à la clientèle
Orientation axée sur le service à la clientèle
Gestion des relations avec les fournisseurs
Sens de l'organisation
Contrats
Gestion de budget
Consultation auprès de la clientèle
Service aux visiteurs
Compétences en communication
Interaction avec les clients
Marketing
Coordination d'équipe
Coordination logistique d'événements
Amélioration des processus opérationnels

Description complète du poste

Events Manager

Reports to: General Manager

Position Type: Permanent Full-Time

Tobiano Golf Course is located just 20 minutes west of Kamloops, BC, on the shores of Kamloops Lake. Tobiano is an 18-hole championship golf course known for its breathtaking views, exceptional playing conditions, and memorable guest experiences.

The Events Coordinator is a hands-on operational role responsible for coordinating, communicating, and executing a wide range of events, including golf tournaments, weddings, golf groups, corporate bookings, private functions, and restaurant events.

This position requires exceptional customer service, strong organizational and communication skills, and a professional brand presence. The Events Coordinator works closely with the management team, department leads, operational staff, clients, and vendors to ensure events are planned and delivered to a high standard.

Key Responsibilities

Event Sales, Planning & Coordination

Coordinate event bookings from initial inquiry through completion, including dates, spaces, menus, guest counts, timelines, and additional services.
Conduct site tours and meetings with prospective and confirmed clients.
Work closely with clients to understand their needs and bring their event vision to life.
Develop detailed event plans, timelines, room layouts, event orders, signage, and other operational documents.
Prepare and maintain event quotes, contracts, invoices, deposits, and other event-related documentation.
Identify potential logistical challenges and develop effective solutions before and during events.
Coordinate large-scale events, including full-course golf tournaments, large golf groups, weddings, restaurant events, private functions, and corporate events.

Event Operations & Execution

Work closely with management, department leads, and operational staff to coordinate and execute successful events.
Oversee event setup, execution, and breakdown, serving as the primary on-site contact for clients and event organizers.
Ensure staff are informed of upcoming events, event requirements, timelines, responsibilities, and service expectations.
Coordinate with the Head Chef on large groups and private events, including space requirements, menus, timelines, and operational details.
Monitor service standards throughout events and address issues, changes, or unexpected challenges as they arise.
Communicate staffing requirements and concerns to management to help ensure appropriate staffing levels and service standards.
Promote collaborative service and shared responsibility among all departments and staff involved in events.

Client & Vendor Relations

Build and maintain strong, professional relationships with clients, guests, vendors, and internal teams throughout the sales and planning process.
Provide clear, concise, professional, and timely communication to clients and internal teams.
Address client questions, concerns, and feedback promptly and professionally.
Work with clients and vendors to coordinate event-specific requirements and ensure expectations are clearly communicated and met.
Deliver an energetic, welcoming, and exceptional level of customer service throughout the event experience.

Financial & Administrative Responsibilities

Assist with the development of pricing for event rentals, packages, and bookings.
Track budgets and expenses for large-scale events.
Work with the accounting team to coordinate event deposits, payments, invoices, and outstanding balances.
Maintain accurate and up-to-date event records, client information, financial documentation, and booking details.

Marketing & Business Development

Support the development and implementation of event packages, promotions, and new event opportunities.
Collaborate with the marketing team to promote upcoming events and event offerings.
Assist with the creation of event signage, including posters, table signs, and other event materials.
Provide management with feedback and recommendations regarding event offerings, pricing, fees, products, and processes that may improve the business and overall client experience.

Team & Operational Excellence

Promote and support a culture of excellence, expertise, professionalism, teamwork, and high-quality service.
Ensure established policies, procedures, and processes are understood and followed to support operational efficiency.
Strive for continuous improvement in individual performance, team operations, and the overall event experience.
Perform other related duties as required.

Qualifications & Experience

Minimum of 2 years of experience in golf operations, food and beverage/service, event coordination, or a related hospitality environment.
Strong organizational skills with the ability to manage multiple events, priorities, and deadlines simultaneously.
Excellent written and verbal communication skills.
Strong customer service skills and a professional, energetic approach to working with clients and guests.
Ability to remain organized and solution-focused in a fast-paced operational environment.
Ability to work collaboratively with management, culinary, food and beverage, golf operations, and other departments.
Availability to work a flexible schedule based on event requirements, including some evenings, weekends, and holidays.

Compensation & Benefits

$26.00–$30.00 per hour, based on experience and qualifications. Opportunity to transition to a salaried position following successful completion of the probationary period.

Benefits available following successful completion of the probationary period.

Golf privileges at GreenTee Country Club Tobiano.

Employee meal discounts.

Opportunity for flexible remote work for certain administrative duties, where operational and event requirements permit.

Pay: $26.00-$30.00 per hour

Experience:

Event planning: 2 years (preferred)

Location:

Tobiano, BC (required)

Work Location: In person

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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef manager (british columbia)

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