20 meilleures offres (dining room manager, british columbia) (à pourvoir)

Restaurant Manager
The Fifteen Group —Sechelt, BC
- De 45 000 $ à 60 000 $ par an
- Temps plein
- Microsoft Excel
- Gestion de restaurant
- Hôtel
- Assurance Dentaire
- Congés payés
Postuler rapidement
FOH Manager
CHACO'S —Prince George, BC
- À partir de 25 $ de l’heure
- Fins de semaine au besoin
- Baccalauréat
- Diplôme d'associé
- Leadership
Postuler rapidement
il y a 3 jours
Director of Culinary Services
Amica Senior Lifestyles —Victoria, BC
- De 64 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
il y a 1 jour
Executive Chef
Berwick Retirement Communities —Nanaimo, BC
- De 70 000 $ à 73 000 $ par an
- Temps plein
- Certification RCR
- Expérience en gestion
- Contrôle de l'inventaire
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il y a 10 jours
Restaurant & Bar Manager
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Bar
- Microsoft Office
- Hôtel
- Assurance Dentaire
Shift Manager
Jersey Mike's c/o Redberry Inc —Kelowna, BC
- 19,85 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d’arrivée et de départ flexibles
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Shift Manager
Jersey Mike's c/o Redberry Inc —Chilliwack, BC
- 19,85 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d’arrivée et de départ flexibles
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Shift Manager
Jersey Mike's c/o Redberry Inc —Vancouver, BC
- 19,85 $ de l’heure
- Fins de semaine au besoin
- Service
- Service à la clientèle
- Mathématiques de base
- Heures d’arrivée et de départ flexibles
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Director of Culinary Services
Amica Senior Lifestyles —West Vancouver, BC
- De 64 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Assurance Dentaire
- Assurance Vision
13 h
Assistant General Manager
Whistler Personnel Solutions —Whistler, BC
- De 65 000 $ à 85 000 $ par an
- Temps plein
- Service à la clientèle
- Expérience en supervision
- Baccalauréat
Postuler rapidement
il y a 8 jours
Floor Manager for Janevca Restaurant & Lounge
Janevca Restaurant & Lounge —Esquimalt, BC
- À partir de 28 $ de l’heure
- Temps partiel
- Service
- En présentiel
- Restauration
Postuler rapidement
il y a 2 jours
Dining Room Supervisor
Amica Senior Lifestyles —Victoria, BC
- 25,67 $ de l’heure
- Temps plein
- Microsoft Word
- Certification RCR
- Microsoft Excel
il y a 11 jours
Dining Room Manager
Sienna Senior Living —Port Coquitlam, BC
- De 55 000 $ à 60 000 $ par an
- Temps plein
- Hôtel
- Diplôme d'études secondaires
- Restauration
- Assurance Dentaire
il y a 2 jours
Assistant Food & Beverage Manager
FAIRMONT —Whistler, BC
- De 69 000 $ à 74 520 $ par an
- Temps plein
- Hôtel
- Leadership
- Restauration
Postuler rapidement
il y a 3 jours
FOH Manager
The Magic Cattle Guard Taps and Takeout Inc. —Sun Peaks, BC
- 20 $ de l’heure
- Fins de semaine au besoin
- Hospitalité
- Bar
- Leadership
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Food & Beverage Compliance & Cost Control Manager
FAIRMONT —Whistler, BC
- 75 227 $ par an
- Temps plein
- Microsoft Excel
- Gestion des stocks
- Finance
Postuler rapidement
il y a 9 jours
Executive Chef/ Restaurant
Pheasant Glen Golf Resort —Qualicum Beach, BC
- De 90 000 $ à 115 000 $ par an
- Temps plein
- Gestion des stocks
- Préparation culinaires
- Gestion de budget
- Assurance Dentaire
Postuler rapidement
Bar Manager
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- De 40 000 $ à 60 000 $ de l’heure
- Fins de semaine au besoin
- Service
- Bar
- Microsoft Excel
- Assurance Dentaire
Postuler rapidement
Sous Chef
Okanagan Golf Club —Kelowna, BC
- De 60 000 $ à 65 000 $ par an
- Saisonnier
- Préparation culinaires
- Compétences en communication
- Travail en cuisine
- Assurance Dentaire
- Assurance Vision
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room manager (british columbia)

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Restaurant Manager

The Fifteen Group
Sechelt, BC

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Détails du poste

Temps plein
De 45 000 $ à 60 000 $ par an

Profil recherché

Microsoft Excel
Gestion de restaurant
Expérience en supervision
B2B
Compétences en informatique
Service aux visiteurs
Restauration
Hôtellerie

Description complète du poste

onboardingWe are excited to help our support a new opening!

About the Restaurant

Welcome to The Breeze, a premier waterfront destination in Sechelt, B.C. Our brand-new venue offers a unique blend of experiences, featuring a restaurant, event space, marina, and guest suites. We are positioned to serve as a top-tier destination for tourists seeking a relaxing coastal getaway and as a versatile hub for the community. The property provides an exceptional setting for a variety of events, including weddings, musical performances, and public art installations. Guests can expect to enjoy contemporary accommodations, exceptional dining, and stunning waterfront views.

Join The Team

If you're passionate about hospitality and ready to join a team that values creativity, collaboration, and service excellence, this role may be for you. We're looking for enthusiastic team players who embrace challenges and are committed to creating unforgettable experiences for our guests. If you’re ready to showcase your talents and thrive in a dynamic, ever-evolving environment, we can't wait to hear from you!

What We’re Looking For

The Restaurant Manager is part of a dynamic management team that has a foundation of inspirational leadership and passion for excellence. The Restaurant Manager is responsible for driving the business forward while overseeing a wide range of activities from day-to-day operations, staff training and guest engagement, and is ultimately responsible for leading the restaurant's daily success while upholding its brand image and values.

The Restaurant Manager is also responsible for ensuring that the business consistently delivers high-quality food and beverage products. The Management team must set the exemplary standard of guest satisfaction for their staff by role modelling the expectations set for them by the brand model.

Competencies

Proactive Planning: anticipates the needs of the business in order to provide direction by identifying goals, setting priorities and allocating resources effectively
Passion for Guest Experience: provides exemplary guest service, goes above and beyond to build relationships with guests and set the standard for employees
Time Management: effectively manages time to achieve business goals while satisfying the guest service needs
Communication: provides clear, transparent and timely communication to guests and employees; actively listens and open to receiving feedback
Problem solving: responsive, calm, creative and flexible to ensure operations continue to run smoothly in the face of the unexpected
Consistency: approachable by both employees and guests. Actions and reactions are consistent to create a safe and comfortable environment during all interactions
Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness

Roles and Responsibilities

Assist the General Manager in day-to-day operations
Inspire staff to provide exceptional service, delivering superior food and beverage service while maximizing guest satisfaction
Manage and oversee the service operations with active presence on the floor throughout the service periods
Oversee guest reservations, large party bookings and private events
Support Event Sales by responding to inquiries from organizers, preparing quotes, follow-up communications and finalizing event details with contracts and BEO’s (Banquet Event Orders)
Participate in enhancing social media presence and engaging with our community, promoting The Breeze with brand-focused content
Assist with recruiting and onboarding of hourly staff members
Implement and uphold exceptional service standards and provide training to team members with strong focus on the guest experience
Assists with the production of the FOH schedules and contributes to schedule planning
Sales forecasting and financial analysis of operations, including weekly reviews of sales and labour, cost of goods and monthly reviews of P&L statements
Contribute to reducing costs and improving financial performance while also considering any impact on guest experience and staff retention
Show a strong sense of urgency and attention to detail during shifts while focusing on financial targets, such as, sales and labour
Assist guests with hotel room booking inquiries and room reservations
Manage service execution for In-Room Dining orders
Support suite rental operations by assisting staff and guests in areas as required; such as guest services, housekeeping and maintenance
Active participation in location management and staff meetings

Skills - Experience - Education

Minimum of 5 years’ experience within a full-service restaurant environment
Minimum 2 years’ experience at a management or supervisory level
Experience in a new restaurant opening considered an asset
Experience working in a hotel, B&B or other style of guest accommodations considered an asset
Proficient computer skills, including but not limited to: POS, inventory software, excel and word
Food Safety, Serve It Right and W.H.M.I.S. Certifications
Must be able to carry and lift items weighing 40lbs, must be able to stoop and bend
Must be able to stand and move for extended periods of time to continuously perform essential job functions
Must be willing to relocate

Job Type: Full-time

Pay: $45,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off

Ability to commute/relocate:

Sechelt, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Restaurant management: 2 years (required)

Work Location: In person

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dining room manager emplois - british columbia

Restaurant Manager

FOH Manager

Director of Culinary Services

Executive Chef

Restaurant & Bar Manager

Shift Manager

Sous Chef - Lodge at Arrow Lake

Shift Manager

Shift Manager

Director of Culinary Services

Assistant General Manager

Floor Manager for Janevca Restaurant & Lounge

Dining Room Supervisor

Dining Room Manager

Assistant Food & Beverage Manager

FOH Manager

Food & Beverage Compliance & Cost Control Manager

Executive Chef/ Restaurant

Bar Manager

Sous Chef

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : dining room manager (british columbia)

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