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Kitchen Manager

B Social Hospitality -
Ancaster, ON

Postuler rapidement

Détails du poste

Temps plein
De 55 000 $ à 65 000 $ par an
Il y a 11 jours

Profil recherché

Gestion des stocks
Certificat de manipulateur d'aliments
Préparation culinaires
Leadership
Restauration
Compétences en communication
Travail en cuisine

Description complète du poste

Kitchen Manager

Southcote 53 – Ancaster, ON

Salary: $55,000–$65,000 per year
Job Type: Full-time, Permanent
Benefits: Paid Vacation

Job Summary

Southcote 53 Restaurant is seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations and lead our culinary team. The successful candidate will be responsible for maintaining food quality standards, managing kitchen staff, controlling costs, and ensuring a safe and efficient work environment.

This is an excellent opportunity for a strong leader who enjoys working in a fast-paced restaurant setting and is passionate about developing teams and delivering exceptional guest experiences.

Responsibilities

Manage all day-to-day kitchen operations
Lead, train, coach, and develop kitchen staff
Ensure consistency in food quality, presentation, and execution
Monitor food, labour, and operating costs
Manage inventory, ordering, and receiving procedures
Create and maintain staff schedules
Ensure compliance with all health, safety, and sanitation regulations
Maintain a clean, organized, and efficient kitchen environment
Work collaboratively with management to achieve operational goals
Assist with menu execution and ongoing kitchen improvements

Qualifications

Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment
Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role preferred
Strong leadership and communication skills
Experience with inventory management, food costing, and labour controls
Ability to multitask and perform effectively under pressure
Strong organizational and problem-solving abilities
Food Handler Certification is considered an asset

Preferred Experience

Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required

Compensation & Benefits

Competitive salary of $55,000–$65,000 per year, based on experience
Paid vacation
Staff meals
Opportunities for professional growth and advancement
Supportive and team-focused work environment

Schedule

8-hour shifts
Day shifts
Evening shifts
Weekends as required
Holidays as required

Work Location

Southcote 53
Ancaster, Ontario

How to Apply

Please submit your resume through Indeed. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $55,000.00–$65,000.00 per year

Expected Hours: 44–50 per week

Pay: $55,000.00-$65,000.00 per year

Experience:

Kitchen manager: 2 years (required)

Location:

Ancaster, ON (preferred)

Work Location: In person

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