1 meilleure offre (chef de section, burlington, on) (à pourvoir)

chef de partie
Cherry House —Burlington, ON
- De 18,50 $ à 22,50 $ de l’heure
- Temps plein
- Gestion des stocks
- Gestion de restaurant
- Préparation culinaires
Postuler rapidement
il y a 9 jours

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Chef de Partie
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You will mentor & supervise a team of line cooks and work closely with our kitchen management and overall team on our culinary offering.
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Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : chef de section (burlington, on)

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chef de partie

Cherry House
Burlington, ON

Postuler rapidement

Détails du poste

Temps plein
De 18,50 $ à 22,50 $ de l’heure
Il y a 9 jours

Profil recherché

Gestion des stocks
Certificat de manipulateur d'aliments
Gestion de restaurant
Préparation culinaires
Expérience en supervision
Capacités de présentation
Gestion d'équipe
Sécurité alimentaire
Leadership
Restauration

Description complète du poste

Job Summary
We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate served. Your expertise will contribute to creating memorable dining experiences for our guests, whether in fine dining settings, banquet events, or catering services. As a key team member, you will showcase your culinary talents, manage kitchen operations efficiently, and uphold the highest standards of food safety and hygiene. This position offers an exciting opportunity to lead by example, inspire your colleagues, and elevate our culinary offerings through innovation and dedication.

Responsibilities

Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all menu items
Supervise specific sections of the kitchen during service, maintaining smooth workflow and timely delivery of orders
Assist in menu planning and development to introduce new culinary creations that delight guests
Manage inventory levels for your station, including ordering supplies and controlling waste to optimize food costs
Maintain cleanliness and organization of your work area in compliance with food safety regulations
Collaborate with the kitchen team to ensure seamless coordination during busy service periods
Support banquet and catering operations by preparing large quantities of food with precision and efficiency
Oversee food handling procedures, ensuring adherence to health standards and safety protocols
Lead by example in practicing excellent food production techniques, including cooking, plating, and presentation skills

Requirements

Proven experience in fine dining environments with a strong background in food preparation and kitchen management
Demonstrated banquet experience along with supervising or leadership experience within a culinary setting
Knowledge of dietary requirements and ability to adapt recipes accordingly
Strong skills in inventory management, food handling, and food safety practices
Experience in menu planning, shift management, and restaurant or hospitality operations
Ability to work efficiently under pressure while maintaining attention to detail
Excellent team management skills with a focus on leadership and fostering a positive work environment
Familiarity with catering services, food service management, and restaurant experience is highly desirable
Culinary training or certification from a recognized institution is preferred

Join us as a Chef de Partie and become an integral part of a vibrant culinary team dedicated to excellence. Bring your passion for cooking, leadership skills, and innovative spirit to create extraordinary dining experiences that leave lasting impressions!

Job Type: Full-time

Pay: $18.50-$22.50 per hour

Work Location: In person

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