20 meilleures offres (restaurant staff, burnaby, bc) (à pourvoir)

Line Cook
Richmond Country Club —Richmond, BC
- De 19 $ à 24 $ de l’heure
- Fins de semaine au besoin
- Service
- Préparation culinaires
- Anglais
- Réductions Tarifaires
- Programmes de Bien-être
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Dishwasher/Kitchen Prep/Line Cook
Cantina Norte —North Vancouver, BC
- À partir de 18,25 $ de l’heure
- Temps partiel
- Nettoyage
- En présentiel
- Restaurant
- Assurance Dentaire
- Congés payés
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il y a 5 jours
FULL TIME SHIFT LEADER
Browns Crafthouse -UBC —Vancouver, BC
- De 22 $ à 24 $ de l’heure
- 8 Heures
- Gestion de restaurant
- Certificat de premiers soins de base
- Restaurant
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Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- De 60 000 $ à 70 000 $ par an
- Temps plein
- Hospitalité
- Bar
- Service à la clientèle
- Réductions Tarifaires
- Assurance Dentaire
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Chef De Partie
Capilano Group —Vancouver, BC
- 28,35 $ de l’heure
- Fins de semaine au besoin
- Bar
- Compétences en communication
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Restaurant Manager
Artisan SakeMaker at Granville Island —Vancouver, BC
- De 50 000 $ à 65 000 $ par an
- Temps plein
- Hospitalité
- Service à la clientèle
- Préparation culinaires
- Réductions Tarifaires
- Assurance Vision
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Line Cook - Full Time
La Mano —North Vancouver, BC
- À partir de 21 $ de l’heure
- Temps plein
- Préparation culinaires
- Service alimentaire
- En présentiel
- Heures d’arrivée et de départ flexibles
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14 h
General Manager
The Narrow Group —Vancouver, BC
- De 75 000 $ à 98 000 $ par an
- Fins de semaine au besoin
- Hospitalité
- Expérience en gestion
- Baccalauréat
- Réductions Tarifaires
- Assurance Dentaire
Postuler rapidement
il y a 5 jours
Cook
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- De 20 $ à 22 $ de l’heure
- Temps partiel
- Préparation culinaires
- Service alimentaire
- En présentiel
- Réductions Tarifaires
- Heures d’arrivée et de départ flexibles
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Line Cook (Experienced)
Westwood Plateau Golf —Coquitlam, BC
- De 19 $ à 24 $ de l’heure
- Temps partiel
- Assainissement
- Préparation culinaires
- Hôtel
Postuler rapidement
il y a 14 jours
Sous Chef
Point Grey Golf & Country Club —Vancouver, BC
- De 70 000 $ à 80 000 $ par an
- Fins de semaine au besoin
- Préparation culinaires
- Hôtel
- En présentiel
- Réductions Tarifaires
- Assurance Invalidité
Postuler rapidement
il y a 5 jours
Restaurant Manager
Pinnacle Hotel at The Pier —North Vancouver, BC
- De 65 000 $ à 70 000 $ par an
- Temps plein
- Service à la clientèle
- Gestion de restaurant
- Anglais
- Assurance Dentaire
- Assurance Vision
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Line Cook
Capilano Group —North Vancouver, BC
- 22,44 $ de l’heure
- Temps partiel
- Bar
- Préparation culinaires
- Restaurant
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Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —Colombie-Britannique
- Fins de semaine au besoin
- Restaurant décontracté
- Préparation culinaires
- Hôtel
- Assurance Dentaire
Experienced decorator required for banquet hall
Wedding Decoration —Vancouver, BC
- De 17,85 $ à 18,00 $ de l’heure
- Temps plein
- Hospitalité
- Service à la clientèle
- Hôtel
- Heures d’arrivée et de départ flexibles
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Sous Chef
Bufala Edgemont —North Vancouver, BC
- De 24 $ à 26 $ de l’heure
- Temps plein
- Préparation culinaires
- Gestion d'équipe
- En présentiel
- Assurance Dentaire
- Assurance Vision
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Cooks - COAST
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 20 $ à 23 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
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Restaurant Manager FOH NOVA Bar & Grill ( New Opening )
TasteWorks Ltd. —Port Moody, BC
- De 23 $ à 27 $ de l’heure
- Fins de semaine au besoin
- Bar
- Gestion de restaurant
- POS
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Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- 23 $ de l’heure
- Temps plein
- Préparation culinaires
- Anglais
- Hôtel
- Assurance Dentaire
- Assurance Vision
Postuler rapidement
il y a 14 jours
Grill Cooks and Cooks- Black+Blue Restaurant
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- De 17,85 $ à 26,69 $ de l’heure
- Temps plein
- Service à la clientèle
- Préparation culinaires
- Anglais
- Assurance Dentaire
- Assurance Vision
Postuler rapidement

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Line Cook

Richmond Country Club -
Richmond, BC

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Détails du poste

Temps plein
De 19 $ à 24 $ de l’heure

Profil recherché

Service
Manipulation des aliments
FoodSafe
Certificat de manipulateur d'aliments
Préparation culinaires
Anglais
Diplôme d'études secondaires
Préparation des aliments
Restauration
Travail en cuisine

Description complète du poste

Richmond Country Club’s Culinary Team is hiring Line Cooks!

Job Type: Hourly-basis, Full-time & Part-time | $19 to $24 per hour | On-site | Work Eligibility in Canada Required

Join a diverse and talented team at the Richmond Country Club!

We are looking for an enthusiastic, sincere, and authentic individual, who is passionate about hospitality in a country club setting where we offer fun, lively shifts in a beautiful and social environment, entailing a lot of teamwork and professionalism. No matter which team you work for, in the RCC family, we value each other and truly believe that every individual’s contribution can make a positively impactful difference for our esteemed members and colleagues.

About this Opportunity

The Richmond Country Club (RCC) is recruiting an Hourly Full-time/ Part-time Line Cook to join our Culinary team. The candidate would report to the Director of Culinary/ Executive Chef and collaborates with the Catering & Events Manager. The individual will work as a cohesive crew with the culinary team to deliver exceptional service to the membership.

The Line Cook is mainly in charge of preparation, plate presentation, and consistent quality of food delivery in a timely fashion.

Who You Are

We need an individual who possesses integrity and accountability to ensure that Richmond Country Club’s professional standards are met with kindness.

If you are someone who takes pride in your work ethics, have a genuine desire to put your best foot forward and are passionate about service excellence, we look forward to receiving your application to being a part of the RCC family!

What are we looking for and what can you bring to the table?

The Line Cook’s duties are:

Consistently preparing and delivering scrumptious food.
Setting up and stocking stations with necessary supplies.
Food preparation and portioning prior to service.
Conducting inventory of products before and after each shift
Cooperating and healthy collaboration with necessary teams involved.
Preparing banquet meals and assisting in cleaning, as required.
Cooking and preparing all menu items in accordance with the standardized recipes, preparation of the correct amounts of all banquet/dining room menu items- i.e. All sauces, cuts of meat, etc.
Maintaining a clean and sanitary work environment, while complying with Food Safe regulations and safety standards.

What makes you a great fit?

2 years of experience in a full-service restaurant kitchen is required.
Quality and volume food production, with an innate sense of cooking.
High standards of organization and time efficiency in a fast-paced operation.
Passion for Culinary product knowledge.
A keen and continuous learner.
Adding your unique sense of quality and work ethic.
Ability to work independently while foster teamwork.
Having a positive and up-beat persona.
Ability to work in Canada - Work Permit/ PR/ Citizenship status required.

Required Licenses/ Certificates/ Skills:

FOODSAFE Level 1

Shift Availability:

Schedule we can provide: Day shift/ Evening shift/ Monday to Friday and Weekend availability
Hours of Work: 30 to 40 hours per week, flexible shifts
Flexibility Required: Flexible to work weekends and holidays
Start Date: As soon as possible
The individual must be flexible to work weekends and holidays; and would work 40 hours/week during the peak season.

More information on the role:

Job Environment: On-site only, Indoor kitchen
Salary: Starting $19.00 to $24.00 per hour
Supplemental Pay: Gratuity and Event-surcharge payouts
Ability to commute/relocate: Richmond, BC- reliably commute or plan to relocate before starting work (required)

The Operations:

The RCC clubhouse features kitchen facilities, two restaurants, and an outdoor patio and dining facility.

The F&B department is comprised of two food and beverage outlets and catering for events. As a private club we provide a quintessential dining destination, with our Macan’s restaurant, and a relaxing, casual setting within Aces.

What’s it like to work for RCC?

Since 1958, the RCC’s core principle has been that no member would be denied admission because of their race, color or creed; holding the spirit of inclusion as our core value. The goal for all staff is to always follow our Golden Rule which is ‘Do unto others as you’d have done to you’ and applying this principle into our day-to-day personal mission- ‘to provide our members with a family-friendly experience that exceeds expectations while building life-long relationships’. In all that we do, we are expected to strive to be the best.

Some of our great benefits:

Competitive annual compensation, commensurate with experience and qualifications
Comprehensive Health Benefits Plan
On-site free parking
Staff meal plan
Group RRSP contribution (conditional to length of service)
Use of the Golf course, Tennis courts and gym (subject to off-peak hours)
Merchandise discount in the Golf Pro shop
Employee Sports events such as Golf, Tennis and athletic tournaments
Recognition: RCC prides itself on recognizing our employees in creative ways
Career growth and training opportunities
Master new culinary skills as you grow in your career

We are Equal Employment Opportunity (EEO) enthusiasts:

Richmond Country Club is strong believer in and practice Equal Employment Opportunity, as inclusivity is at the core of how we treat people. To access the 'EEOC is The Law' Information poster please visit this website: https://laws-lois.justice.gc.ca/PDF/E-5.401.pdf

ARE YOU INTERESTED? APPLY HERE:

If this is the role for you, please submit your application using the link: Richmond Country Club Careers

Documents you may need:

Required: Resume, Certifications where applicable
Optional: Cover Letter, References

All applications will be reviewed and those applicants meeting the profile expectations, will be contacted. We thank you for taking the time to consider the Richmond Country Club for your career aspirations.

Join us in our journey!

To learn more about us, visit our website https://www.richmondcc.ca/ and follow us on:

Facebook | Instagram | LinkedIn

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Benefits:

Company events
Company pension
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site gym
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Education:

Secondary School (preferred)

Experience:

Cooking: 2 years (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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Affinez votre recherche

restaurant staff emplois - burnaby, bc

Line Cook

Dishwasher/Kitchen Prep/Line Cook

FULL TIME SHIFT LEADER

Restaurant/Bar Manager

Chef De Partie

Restaurant Manager

Line Cook - Full Time

General Manager

Cook

Line Cook (Experienced)

Sous Chef

Restaurant Manager

Line Cook

Sous Chef - Lodge at Arrow Lake

Experienced decorator required for banquet hall

Sous Chef

Cooks - COAST

Restaurant Manager FOH NOVA Bar & Grill ( New Opening )

Cooks - Five Sails

Grill Cooks and Cooks- Black+Blue Restaurant

Je souhaite recevoir la dernière alerte emploi pour les postes de ce type : restaurant staff (burnaby, bc)

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